Research Institute of Gerontology, 901 01, Malacky, Slovak Republic.
World J Microbiol Biotechnol. 1993 Sep;9(5):511-3. doi: 10.1007/BF00386285.
Mortierella alpina grown in solid state fermentations on cereal substrates gave up to 16% lipid in the final biomass. Arachidonic was at 50% of total fatty acids, with a yield of 36 mg/g of original substrate. Microbial lipid production was successfully scaled up to use 5-kg dry substrate batches.
在谷物基质上固态发酵的高山被孢霉最终生物量中脂质含量高达 16%。总脂肪酸中有 50%为花生四烯酸,原始基质的产率为 36 毫克/克。微生物油脂的生产成功扩大到使用 5 公斤干基质批次。