Hou Ching T
Microbial Genomics and Bioprocessing Research Unit, National Center for Agricultural, Utilization Research, Agricultural Research Service, United States Department of Agriculture, 1815 North University Street, Peoria, IL 61604, USA.
J Ind Microbiol Biotechnol. 2008 Jun;35(6):501-6. doi: 10.1007/s10295-008-0308-y. Epub 2008 Jan 15.
The filamentous fungi of the genus Mortierella are known to produce arachidonic acid from glucose, and the species alpina is currently used in industrial production of arachidonic acid in Japan. In anticipation of a large excess of the co-product glycerol from the national biodiesel program, we are trying to find new uses for bioglycerin. We screened 12 Mortierella species: M. alpina NRRL 6302, M. claussenii NRRL 2760, M. elongata NRRL 5246, M. epigama NRRL 5512, M. humilis NRRL 6369, M. hygrophila NRRL 2591, M. minutissima NRRL 6462, M. multidivaricata NRRL 6456, M. nantahalensis NRRL 5216, M. parvispora NRRL 2941, M. sepedonioides NRRL 6425, and M. zychae NRRL 2592 for their production of arachidonic acid (AA) and dihomo-gamma-linolenic acid (DGLA) from glycerol. With glucose as substrate all of the strains tested produced AA and DGLA. The total fatty acid content of 125 mg/g cell dry weight (CDW) and fatty acid composition for AA (19.63%) and DGLA (5.95%) in the mycelia of M. alpina grown on glucose were comparable with those reported by Takeno et al. (Appl Environ Microbiol 71:5124-5128, 2005). With glycerol as substrate all species tested grew on glycerol and produced AA and DGLA except M. nantahalensis NRRL 5216, which could not grow on glycerol. The amount of AA and DGLA produced were comparable with those obtained with glucose-grown mycelia. The top five AA producers (mg AA/CDW) from glycerol were in the following order: M. parvispora>M. claussenii>M. alpina>M. zychae>M. minutissima. The top five dry mycelia weights were: M. zychae>M. epigama>M. hygrophila>M. humilis>M. minutissima. The top five species for total fatty acids production (mg/g CDW) were: M. claussenii>M. parvispora>M. minutissima>M. hygrophila>M. maltidivaricata. We selected two species, M. alpina and M. zychae for further studies with glycerol substrate. Their optimum production conditions were determined. Time course studies showed that the maximum cell growth and AA production for both species were at 6 days of incubation. Therefore, glycerol can be considered for industrial use in the production of AA and DGLA.
被孢霉属的丝状真菌能够从葡萄糖中产生花生四烯酸,其中高山被孢霉目前在日本被用于花生四烯酸的工业化生产。鉴于国家生物柴油项目会产生大量的副产物甘油,我们试图寻找生物甘油的新用途。我们筛选了12种被孢霉:高山被孢霉NRRL 6302、克劳森被孢霉NRRL 2760、伸长被孢霉NRRL 5246、附生被孢霉NRRL 5512、矮小被孢霉NRRL 6369、嗜湿被孢霉NRRL 2591、微小被孢霉NRRL 6462、多分枝被孢霉NRRL 6456、南塔哈尔被孢霉NRRL 5216、小孢被孢霉NRRL 2941、拟青霉状被孢霉NRRL 6425和齐氏被孢霉NRRL 2592,研究它们利用甘油生产花生四烯酸(AA)和二高-γ-亚麻酸(DGLA)的能力。以葡萄糖为底物时,所有测试菌株都能产生AA和DGLA。在葡萄糖上生长的高山被孢霉菌丝体中,总脂肪酸含量为125 mg/g细胞干重(CDW),AA(19.63%)和DGLA(5.95%)的脂肪酸组成与竹野等人(《应用与环境微生物学》71:5124 - 5128, 2005)报道的相当。以甘油为底物时,除了不能在甘油上生长的南塔哈尔被孢霉NRRL 5216外,所有测试物种都能在甘油上生长并产生AA和DGLA。所产生的AA和DGLA的量与在葡萄糖上生长的菌丝体所获得的量相当。以甘油为底物时,AA产量最高的前五个菌株(mg AA/CDW)顺序如下:小孢被孢霉>克劳森被孢霉>高山被孢霉>齐氏被孢霉>微小被孢霉。干菌丝体重量最高的前五个菌株是:齐氏被孢霉>附生被孢霉>嗜湿被孢霉>矮小被孢霉>微小被孢霉。总脂肪酸产量(mg/g CDW)最高的前五个物种是:克劳森被孢霉>小孢被孢霉>微小被孢霉>嗜湿被孢霉>多分枝被孢霉。我们选择了高山被孢霉和齐氏被孢霉这两个物种,以甘油为底物进行进一步研究。确定了它们的最佳生产条件。时间进程研究表明,两个物种的最大细胞生长和AA产量均在培养6天时出现。因此,甘油可被考虑用于AA和DGLA生产的工业用途。