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World J Microbiol Biotechnol. 1994 May;10(3):275-9. doi: 10.1007/BF00414862.
Co-culture of Lactobacillus brevis subsp. lindneri or L. plantarum with Saccharomyces cerevisiae or S. exiguus from sourdough did not modify the yield of the yeasts but gave higher growth rates and final yields of both lactic acid bacteria (LAB) than in their respective mono-cultures. Co-cultures of L. brevis subsp. lindneri with S. cerevisiae or S. exiguus in a medium without valine or leucine, which are essential for growth of the LAB, led to growth of the LAB due to excretion of these amino acids by the yeasts.
短乳杆菌亚种。林奈氏菌或植物乳杆菌与来自酸面团的酿酒酵母或 S. exiguus 共培养不会改变酵母的产率，但比各自的单培养物具有更高的生长速率和最终产率。短乳杆菌亚种。林奈氏菌与酿酒酵母或 S. exiguus 在不含缬氨酸或亮氨酸的培养基中进行共培养，这两种氨基酸对 LAB 的生长是必需的，这导致 LAB 的生长，因为这些氨基酸由酵母排泄。
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