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桃(Prunus persica L.)种子中乙烯生成的某些特性。

Some characteristics of ethylene production in peach (Prunus persica L.) seeds.

机构信息

Horticultural Research Station, Victorian Department of Agriculture, 3616, Tatura, Vic., Australia.

出版信息

Planta. 1976 Jan;132(1):13-7. doi: 10.1007/BF00390325.

DOI:10.1007/BF00390325
PMID:24424902
Abstract

The seed of peach fruits develop the capacity to produce ethylene with a lag phase of about 1 h after excision. The site of ethylene synthesis is in the seed coat and rates as high as 6,000 μl kg(-1) h(-1) were recorded. Ethylene production was reduced to less than 1% of the control by 10 μg/ml cycloheximide. Although the tissue had only a small methionine pool, supplying the seed with exogenous methionine did not influence ethylene production at any stage of seed development. Label from [U-(14)C]methionine was readily incorporated into ethylene.

摘要

桃果实的种子在切除后约 1 小时会出现产生乙烯的能力,并经历一个滞后期。乙烯合成的部位是在种皮,记录到的速率高达 6000 μl kg(-1) h(-1)。10 μg/ml 的环己酰亚胺可将乙烯的产生降低至对照的 1%以下。尽管组织中的蛋氨酸池很小,但在种子发育的任何阶段,向种子供应外源蛋氨酸都不会影响乙烯的产生。[U-(14)C]蛋氨酸的标记很容易掺入到乙烯中。

相似文献

1
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2
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本文引用的文献

1
Ethylene biosynthesis: Methionine as an in-vivo precursor of ethylene in auxin-treated mungbean hypocotyl segments.乙烯生物合成:在生长素处理的绿豆下胚轴切段中,蛋氨酸作为乙烯的体内前体。
Planta. 1972 Jun;105(2):165-73. doi: 10.1007/BF00385575.
2
The effect of (2-chloroethyl)phosphonic acid on the sink strength of developing peach (Prunus persica L.) fruit.(2-氯乙基)膦酸对发育中桃(Prunus persica L.)果实库强的影响。
Planta. 1976 Jan;131(2):203-5. doi: 10.1007/BF00389995.
3
Biochemical Pathway of Stress-induced Ethylene.应激诱导乙烯的生化途径。
Plant Physiol. 1972 Oct;50(4):496-8. doi: 10.1104/pp.50.4.496.
4
Precursors of ethylene.乙烯的前体。
Plant Physiol. 1969 Sep;44(9):1347-9. doi: 10.1104/pp.44.9.1347.
5
BIOSYNTHESIS OF ETHYLENE.乙烯的生物合成
Nature. 1964 Aug 22;203:869-70. doi: 10.1038/203869a0.
6
Conversion of methionine to ethylene in vegetative tissue and fruits.在营养组织和果实中蛋氨酸向乙烯的转化。
Biochem Biophys Res Commun. 1967 Apr 20;27(2):125-30. doi: 10.1016/s0006-291x(67)80050-0.