真菌产纤维素酶及其在棕榈饼和棕榈纤维糖化中的应用。
Production of cellulolytic enzymes from fungi and use in the saccharification of palm cake and palm fibre.
机构信息
Department of Agro-Industry Faculty of Natural Resources, Prince of Songkla University, Hatyai, Thailand.
出版信息
World J Microbiol Biotechnol. 1992 Sep;8(5):536-8. doi: 10.1007/BF01201957.
Aspergillus niger ATCC 6275 possesses the highest carboxymethyl-cellulase, xylanase and β-glucosidase activities under liquid and solid cultivations compared withMyceliophthora thermophila IFO 31843 and an isolate, F11. Palm cake proved to be a better substrate for enzyme production and saccharification than palm fibre. Saccharification of these two substrates, using crude enzyme solutions from three fungi and commercial enzymes, was investigated.
黑曲霉 ATCC 6275 在液体和固体培养条件下具有最高的羧甲基纤维素酶、木聚糖酶和β-葡萄糖苷酶活性，而与嗜热毁丝霉IFO 31843 和一株分离菌 F11 相比则不然。棕榈仁饼被证明是比棕榈纤维更好的酶生产和糖化底物。使用三种真菌和商业酶的粗酶溶液对这两种底物的糖化进行了研究。
Zotero 插件