真空包装对辣椒（Capsicum annuum L.）种子质量和矿物质含量的影响。
Influence of vacuum packaging on seed quality and mineral contents in chilli (Capsicum annuum L.).
机构信息
University of Agricultural Sciences, Dharwad, 580 005 Karnataka India.
Davangere University, Davangere, 577 002 Karnataka India.
出版信息
J Food Sci Technol. 2013 Feb;50(1):153-8. doi: 10.1007/s13197-011-0241-3. Epub 2011 Feb 10.
Abstract
Studies were carried out to find out the influence of vacuum packaging on physical parameters of whole chilli and biochemical constituents in chilli seeds. Chilli fruits were stored in vacuum packed and jute bags stored at room temperature (25 ± 2 °C), cold storage (4 ± 1 °C) under both light and dark conditions for a period of 24 months. At the end of the storage period, seeds were separated from fruits and various parameters viz., moisture content, capsaicin content, ascorbic acid, carbohydrates, protein and mineral elements like Fe, P, Na and K were analyzed. It was observed that the samples stored in vacuum packed bags maintained the quality with least deterioration in all the quality parameters compared to samples stored in jute bags.
摘要
研究旨在探究真空包装对整辣椒物理参数和辣椒籽生化成分的影响。辣椒果实被包装在真空袋中，而麻布袋中的辣椒果实则被储存在室温（25±2°C）和冷藏（4±1°C）条件下，分别在光照和黑暗两种环境中储存 24 个月。在储存期结束时，将种子从果实中分离出来，并分析各种参数，如水分含量、辣椒素含量、抗坏血酸、碳水化合物、蛋白质和矿物质元素如铁、磷、钠和钾。结果表明，与储存在麻布袋中的样本相比，储存在真空袋中的样本在所有质量参数方面都保持了较好的质量，且变质程度最小。
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