Sutherland Tara D, Trueman Holly E, Walker Andrew A, Weisman Sarah, Campbell Peter M, Dong Zhaoming, Huson Mickey G, Woodhead Andrea L, Church Jeffrey S
Ecosystem Sciences, CSIRO, Australia.
Ecosystem Sciences, CSIRO, Australia.
J Struct Biol. 2014 Jun;186(3):402-11. doi: 10.1016/j.jsb.2014.01.002. Epub 2014 Jan 13.
The use of coiled coil proteins as the basis of silk materials is an engineering solution that has evolved convergently in at least five insect lineages-the stinging hymenopterans (ants, bees, hornets), argid sawflies, fleas, lacewings, and praying mantises-and persisted throughout large radiations of these insect families. These coiled coil silk proteins share a characteristic distinct from other coiled coil proteins, in that they are fabricated into solid materials after accumulating as highly concentrated solutions within dedicated glands. Here, we relate the amino acid sequences of these proteins to the secondary and tertiary structural information available from biophysical methods such as X-ray scattering, nuclear magnetic resonance and Raman spectroscopy. We investigate conserved and convergently evolved features within these proteins and compare these to the features of classic coiled coil proteins including tropomyosin and leucine zippers. Our analysis finds that the coiled coil domains of insect silk proteins have several common structural anomalies including a high prevalence of alanine residues in core positions. These atypical features of the coiled coil fibrous proteins - which likely produce deviations from canonical coiled-coil structure - likely exist due to selection pressures related to the process of silk fabrication and the final function of the proteins.
将卷曲螺旋蛋白用作丝材料的基础是一种工程解决方案,它至少在五个昆虫谱系中趋同进化,即膜翅目刺虫(蚂蚁、蜜蜂、黄蜂)、叶蜂科锯蜂、跳蚤、草蛉和螳螂,并且在这些昆虫家族的大量辐射中一直存在。这些卷曲螺旋丝蛋白具有一种与其他卷曲螺旋蛋白不同的特征,即它们在专门的腺体中作为高浓度溶液积累后被制成固体材料。在这里,我们将这些蛋白的氨基酸序列与通过诸如X射线散射、核磁共振和拉曼光谱等生物物理方法获得的二级和三级结构信息联系起来。我们研究这些蛋白中保守和趋同进化的特征,并将其与包括原肌球蛋白和亮氨酸拉链在内的经典卷曲螺旋蛋白的特征进行比较。我们的分析发现,昆虫丝蛋白的卷曲螺旋结构域有几个常见的结构异常,包括核心位置丙氨酸残基的高发生率。这些卷曲螺旋纤维蛋白的非典型特征——可能导致与经典卷曲螺旋结构产生偏差——可能是由于与丝制造过程和蛋白最终功能相关的选择压力而存在的。