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用质谱法鉴定蛋白激酶 G-Iα 的硝化酪氨酸残基。

Identification of nitrated tyrosine residues of protein kinase G-Iα by mass spectrometry.

机构信息

Department of Medical Chemistry, Kansai Medical University, Hirakata, Osaka, 573-1010, Japan.

出版信息

Anal Bioanal Chem. 2014 Feb;406(5):1387-96. doi: 10.1007/s00216-013-7535-4. Epub 2014 Jan 23.

DOI:10.1007/s00216-013-7535-4
PMID:24452741
Abstract

The nitration of tyrosine to 3-nitrotyrosine is an oxidative modification of tyrosine by nitric oxide and is associated with many diseases, and targeting of protein kinase G (PKG)-I represents a potential therapeutic strategy for pulmonary hypertension and chronic pain. The direct assignment of tyrosine residues of PKG-I has remained to be made due to the low sensitivity of the current proteomic approach. In order to assign modified tyrosine residues of PKG-I, we nitrated purified PKG-Iα expressed in insect Sf9 cells by use of peroxynitrite in vitro and analyzed the trypsin-digested fragments by matrix-assisted laser desorption/ionization-time of flight mass spectrometry and liquid chromatography-tandem mass spectrometry. Among the 21 tyrosine residues of PKG-Iα, 16 tyrosine residues were assigned in 13 fragments; and six tyrosine residues were nitrated, those at Y71, Y141, Y212, Y336, Y345, and Y567, in the peroxynitrite-treated sample. Single mutation of tyrosine residues at Y71, Y212, and Y336 to phenylalanine significantly reduced the nitration of PKG-Iα; and four mutations at Y71, Y141, Y212, and Y336 (Y4F mutant) reduced it additively. PKG-Iα activity was inhibited by peroxynitrite in a concentration-dependent manner from 30 μM to 1 mM, and this inhibition was attenuated in the Y4F mutant. These results demonstrated that PKG-Iα was nitrated at multiple tyrosine residues and that its activity was reduced by nitration of these residues.

摘要

酪氨酸的硝化是一氧化氮对酪氨酸的氧化修饰,与许多疾病有关,靶向蛋白激酶 G(PKG)-I 代表了肺动脉高压和慢性疼痛的潜在治疗策略。由于当前蛋白质组学方法的灵敏度较低,PKG-I 的酪氨酸残基的直接分配仍然存在。为了分配 PKG-I 的修饰酪氨酸残基,我们使用过氧亚硝酸盐在体外硝化纯化的 Sf9 细胞中表达的 PKG-Iα,并通过基质辅助激光解吸/电离-飞行时间质谱和液相色谱-串联质谱分析胰蛋白酶消化片段。在 PKG-Iα 的 21 个酪氨酸残基中,在 13 个片段中分配了 16 个酪氨酸残基;并且在过氧亚硝酸盐处理的样品中,有 6 个酪氨酸残基被硝化,即 Y71、Y141、Y212、Y336、Y345 和 Y567。Y71、Y212 和 Y336 处的酪氨酸残基突变为苯丙氨酸显著降低了 PKG-Iα 的硝化;而 Y71、Y141、Y212 和 Y336 处的四个突变(Y4F 突变体)则具有加性作用。PKG-Iα 的活性在 30 μM 至 1 mM 的浓度范围内被过氧亚硝酸盐浓度依赖性地抑制,并且 Y4F 突变体的抑制作用减弱。这些结果表明 PKG-Iα 在多个酪氨酸残基上被硝化,并且这些残基的硝化降低了其活性。

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Anal Bioanal Chem. 2014 Feb;406(5):1387-96. doi: 10.1007/s00216-013-7535-4. Epub 2014 Jan 23.
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