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[关于不同淀粉水平下玉米叶片中合成酶和磷酸化酶的活性]

[On the activity of synthetase and phosphorylase in maize leaves at different starch levels].

作者信息

de Fekete M A, Vieweg G H

机构信息

Fachbereich Biologie der Technischen Hochschule, Schnittspahnstr. 3-5, D-6100, Darmstadt, Federal Republic of Germany.

出版信息

Planta. 1974 Mar;117(1):83-91. doi: 10.1007/BF00388681.

Abstract

The activities of phosphorylase and synthetase in the bundle sheath cells of maize leaves were investigated in plants that as a result of different light-dark treatments contained various amounts of starch. The material coming from the dark (67 h) had almost no starch and scarcely any synthetase activity if starch granules were not added to the assay mixture as a primer. In the presence of this primer a poor synthetase activity could be detected. After 2 h in the light the leaves produced a small amount of starch and the synthetase activity increased. When starch granules were included in the test the synthetase activity was increased 3.5-fold. This value was 1.5-fold higher than the corresponding one in the dark. Plants that were in the light for 28 h contained fair amounts of starch and the synthetase activity was independent of the addition of primer. The values were 3 fold higher than those found in plants in the dark. A further increase in the synthetase activity and decrease in starch content were brought about by a dark period of 2 h following the illumination of 28 h.The total activity of phosphorylase remained high and almost constant in all these materials and did not require the addition of primer to attain a maximal value. In the material coming from the dark, the product produced by the activity of phosphorylase in absence of added primer could serve as a good primer for the synthetase. From the comparison of the amounts of starch produced in vivo under different conditions and the enzymic activities found we conclude that the first steps of starch synthesis are carried out by phosphorylase and that further on both enzymes participate in the process.

摘要

在因不同光暗处理而含有不同量淀粉的玉米叶片维管束鞘细胞中,研究了磷酸化酶和合成酶的活性。来自黑暗环境(67小时)的材料几乎不含淀粉,并且如果在测定混合物中不添加淀粉颗粒作为引物,几乎没有合成酶活性。在有这种引物存在的情况下,可以检测到较弱的合成酶活性。光照2小时后,叶片产生少量淀粉,合成酶活性增加。当测试中包含淀粉颗粒时,合成酶活性增加了3.5倍。该值比黑暗中的相应值高1.5倍。光照28小时的植物含有适量的淀粉,合成酶活性与引物的添加无关。其值比黑暗中的植物高3倍。在28小时光照后再经历2小时黑暗期,合成酶活性进一步增加,淀粉含量降低。在所有这些材料中,磷酸化酶的总活性保持较高且几乎恒定,并且不需要添加引物即可达到最大值。在来自黑暗的材料中,在不添加引物的情况下由磷酸化酶活性产生的产物可以作为合成酶的良好引物。通过比较不同条件下体内产生的淀粉量和所发现的酶活性,我们得出结论,淀粉合成的第一步由磷酸化酶进行,并且在这之后两种酶都参与该过程。

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