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盐休克反应的激活导致酿酒酵母中突变亨廷顿蛋白的溶解。

Activation of salt shock response leads to solubilisation of mutant huntingtin in Saccharomyces cerevisiae.

作者信息

Saleh Aliabbas A, Bhadra Ankan Kumar, Roy Ipsita

机构信息

Department of Biotechnology, National Institute of Pharmaceutical Education and Research (NIPER), Sector 67, S.A.S, Nagar, Punjab, 160 062, India.

出版信息

Cell Stress Chaperones. 2014 Sep;19(5):667-73. doi: 10.1007/s12192-014-0492-9. Epub 2014 Jan 26.

Abstract

Formation of cytoplasmic and nuclear aggregates is a hallmark of Huntington's disease (HD). Inhibition of aggregation of mutant huntingtin has been suggested to be a feasible approach to slow down the progress of this neurodegenerative disorder. Exposure to environmental stimuli leads to the activation of the stress response machinery of the cell. In this work, we have investigated the effect of salt shock on the aggregation of mutant huntingtin (103Q-htt) in a yeast model of HD. We found that at an optimum concentration of NaCl, the protein no longer formed aggregates and existed in the soluble form. This led to lower oxidative stress in the cell. Salt shock resulted in the synthesis of the osmolyte glycerol, which was partially responsible for the beneficial effect of stress. Surprisingly, we also found increase in the synthesis of another osmolyte, trehalose. Using deletion strains, we were able to show that the effect on solubilisation of mutant huntingtin is due to the synthesis of optimum amounts of both osmolytes. Stress-induced effect was monitored on gene expression. Genes related to proteins of the osmosensory pathway were upregulated on exposure to salt while those coding for stress response proteins were downregulated when solubilisation of mutant huntingtin occurred. Our study shows that activation of stress response elements can have beneficial effect in the solubilisation of huntingtin in a yeast model of HD.

摘要

细胞质和细胞核聚集体的形成是亨廷顿舞蹈症(HD)的一个标志。抑制突变型亨廷顿蛋白的聚集被认为是减缓这种神经退行性疾病进展的一种可行方法。暴露于环境刺激会导致细胞应激反应机制的激活。在这项研究中,我们在HD酵母模型中研究了盐休克对突变型亨廷顿蛋白(103Q-htt)聚集的影响。我们发现,在最佳NaCl浓度下,该蛋白不再形成聚集体,而是以可溶形式存在。这导致细胞内氧化应激降低。盐休克导致渗透溶质甘油的合成,这部分解释了应激的有益作用。令人惊讶的是,我们还发现另一种渗透溶质海藻糖的合成增加。使用缺失菌株,我们能够证明对突变型亨廷顿蛋白溶解的影响是由于两种渗透溶质的适量合成。监测了应激诱导对基因表达的影响。暴露于盐时,与渗透压感应途径蛋白相关的基因上调,而当突变型亨廷顿蛋白溶解时,编码应激反应蛋白的基因下调。我们的研究表明,应激反应元件的激活对HD酵母模型中亨廷顿蛋白的溶解具有有益作用。

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