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大麦糊粉层组织中α-淀粉酶的细胞化学定位和抗原性。

Cytochemical localization and antigenicity of α-amylase in barley aleurone tissue.

机构信息

Division of Plant Industry, CSIRO, 2601, Canberra, A.C.T., Australia.

出版信息

Planta. 1973 Sep;112(3):213-24. doi: 10.1007/BF00385325.

Abstract

Gibberellic-acid(GA3)-induced α-amylase has been localised in barley aleurone layers using cytochemical methods and light microscopy. Evidence obtained from the use of a starch substrate film method as well as immunofluorescence indicated that the first amylase to appear in the cell was associated with aleurone grains, apparently with the outer membrane, and also with the peripheral cytoplasm. In GA3-treated tissue, the amylase distribution was much more diffuse, although patchy, throughout the cytoplasm and it tended to accumulate in the endosperm side of the cell. The possibility that the aleurone grain membrane is the site of gibberellin-induced enzyme synthesis and that it proliferates to become rough endoplasmic reticulum is considered. Immunological information was obtained which supports earlier indications that induced α-amylase consists of two different proteins, each with molecular heterogeneity.

摘要

采用细胞化学方法和光镜技术,对赤霉素(GA3)诱导的α-淀粉酶在大麦糊粉层中的定位进行了研究。采用淀粉底物薄膜法和免疫荧光法获得的证据表明,细胞中首先出现的淀粉酶与糊粉粒有关,显然与外膜以及周围细胞质有关。在 GA3 处理的组织中,尽管分布不均匀,但细胞质中淀粉酶的分布更加弥散,并且倾向于在细胞的胚乳侧积累。有人认为,糊粉粒膜是赤霉素诱导酶合成的部位,它增殖成为粗糙内质网。获得的免疫学信息支持了先前的指示,即诱导的α-淀粉酶由两种不同的蛋白质组成,每种蛋白质都具有分子异质性。

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