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超速离心对大麦糊粉层细胞精细结构和α-淀粉酶生产的影响。

The effect of ultracentrifugation on fine structure and alpha-amylase production in barley aleurone cells.

机构信息

University of California, Berkeley, California 94720.

出版信息

Plant Physiol. 1969 Oct;44(10):1428-38. doi: 10.1104/pp.44.10.1428.

DOI:10.1104/pp.44.10.1428
PMID:16657221
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC396282/
Abstract

Ultracentrifugation of barley aleurone cells results in the stratification of organelles thus allowing for a quantitation of those organelles. Gibberellic acid (GA(3))-stimulated alpha-amylase production in stratified cells is reduced by centrifugation at gravitational forces greater than 40,000g. Forces below 30,000g do not affect GA(3)-stimulated alpha-amylase production although stratification of organelles occurs at these forces. The ability of centrifuged cells to respond maximally to GA(3) by producing alpha-amylase is related to the degree of redistribution of organelles within these cells. Thus, recovery of cells from centrifugation at forces below 30,000g is rapid, while recovery from forces above 40,000g is slow.

摘要

对大麦糊粉层细胞进行超速离心会导致细胞器分层,从而可以对这些细胞器进行定量分析。在离心力大于 40,000g 的情况下,分层细胞中赤霉素(GA(3))刺激的α-淀粉酶的产生会减少。低于 30,000g 的力不会影响 GA(3)刺激的α-淀粉酶的产生,尽管在这些力下细胞器会分层。经离心处理的细胞通过产生α-淀粉酶对 GA(3)产生最大反应的能力与细胞器在这些细胞内重新分布的程度有关。因此,从低于 30,000g 的力下离心回收细胞的速度很快,而从高于 40,000g 的力下离心回收细胞的速度很慢。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3fc/396282/8caed015e4c7/plntphys00215-0063-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3fc/396282/7f3a222501ac/plntphys00215-0061-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3fc/396282/7e56a4099f89/plntphys00215-0062-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3fc/396282/8caed015e4c7/plntphys00215-0063-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3fc/396282/7f3a222501ac/plntphys00215-0061-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3fc/396282/7e56a4099f89/plntphys00215-0062-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3fc/396282/8caed015e4c7/plntphys00215-0063-a.jpg

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引用本文的文献

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Planta. 1971 Mar;96(1):13-26. doi: 10.1007/BF00397900.
3
The structure and composition of aleurone grains in the barley aleurone layer.大麦糊粉层中糊粉粒的结构和组成。

本文引用的文献

1
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Plant Physiol. 1967 Nov;42(11):1596-600. doi: 10.1104/pp.42.11.1596.
2
Gibberellic Acid-enhanced synthesis and release of alpha-amylase and ribonuclease by isolated barley and aleurone layers.赤霉素增强分离大麦糊粉层和胚乳中α-淀粉酶和核糖核酸酶的合成和释放。
Plant Physiol. 1967 Mar;42(3):398-406. doi: 10.1104/pp.42.3.398.
3
Gibberellic Acid Controlled Synthesis of alpha-Amylase in Barley Endosperm.赤霉素对大麦胚乳中α-淀粉酶合成的调控
Planta. 1971 Sep;101(3):189-209. doi: 10.1007/BF00386828.
4
Cytochemical localization and antigenicity of α-amylase in barley aleurone tissue.大麦糊粉层组织中α-淀粉酶的细胞化学定位和抗原性。
Planta. 1973 Sep;112(3):213-24. doi: 10.1007/BF00385325.
5
Studies on the release of barley aleurone cell proteins: Autoradiography.大麦糊粉层细胞蛋白释放的研究:放射自显影。
Planta. 1974 Sep;119(3):207-20. doi: 10.1007/BF00429045.
6
Gibberellin-induced separation of cells in isolated endosperm of celery seed.赤霉素诱导的芹菜种子分离细胞的胚乳。
Planta. 1976 Jan;129(2):113-22. doi: 10.1007/BF00390017.
7
Ultrastructural changes of embryos in wheat infected with storage fungi.感染仓储真菌的小麦中胚胎的超微结构变化
Plant Physiol. 1970 Dec;46(6):857-9. doi: 10.1104/pp.46.6.857.
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Plant Physiol. 2001 May;126(1):156-66. doi: 10.1104/pp.126.1.156.
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J Cell Biol. 1973 Nov;59(2 Pt 1):444-55. doi: 10.1083/jcb.59.2.444.
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Plant Physiol. 1960 Nov;35(6):902-6. doi: 10.1104/pp.35.6.902.
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Proc Natl Acad Sci U S A. 1967 Oct;58(4):1520-6. doi: 10.1073/pnas.58.4.1520.