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过熟大鼠新生儿期的胰腺外分泌酶

Pancreatic exocrine enzymes during the neonatal period in postmature rats.

作者信息

Merchant Z, Jiang L X, Lebenthal E, Lee P C

机构信息

International Institute for Infant Nutrition and Gastrointestinal Disease, Children's Hospital of Buffalo, NY 14222.

出版信息

Int J Pancreatol. 1987 Oct-Dec;2(5-6):325-35. doi: 10.1007/BF02788432.

Abstract

Pancreatic content of exocrine enzymes in newborn rat pups shows a sharp decline soon after birth. To investigate if this decline is a preprogrammed and, therefore, inherently controlled phenomenon, or a result of external stimulus, prolonged gestation, or postmaturity (2 extra days in utero) in pregnant dams was induced by daily subcutaneous injection of progesterone from the 20th to 22nd days of gestation. Postmature pups showed the same high levels of lipase, trypsin(ogen), and amylase as control pups at birth. They also exhibited the same decline in these enzymes as control pups by the 2nd day after birth, suggesting that it is a response to external stimulus. Pups prevented from suckling retained the high levels of lipase, amylase, and trypsin(ogen) by the 2nd day. The stimulus, therefore, appeared to be the initiation of suckling. Pups prevented from suckling but given 5% glucose water orally every 4 h starting from birth for 24 h showed a sharp decline in amylase with only slight decreases in lipase and trypsin(ogen) by the 2nd day. The components in the feed, therefore, also seem to be an important determinant for selective enzyme release from the pancreas of the neonates. Electron microscopic studies revealed a sharp decrease in the number of zymogen granules in the continuously-suckled pups as compared to age-matched non-suckled counterparts. The reduction in enzyme content thus is the result of secretion in response to suckling.

摘要

新生大鼠幼崽胰腺外分泌酶的含量在出生后不久便急剧下降。为了研究这种下降是一种预先设定的、因此是内在可控的现象,还是外部刺激、孕期延长或过熟(子宫内多2天)的结果,在妊娠第20至22天,通过每天皮下注射孕酮诱导怀孕母鼠出现过熟情况。过熟幼崽在出生时脂肪酶、胰蛋白酶(原)和淀粉酶的水平与对照幼崽相同。到出生后第2天,它们这些酶的水平下降情况也与对照幼崽相同,这表明这是对外部刺激的一种反应。不让幼崽哺乳,到第2天时它们脂肪酶、淀粉酶和胰蛋白酶(原)的水平仍保持较高。因此,刺激因素似乎是开始哺乳。不让幼崽哺乳,但从出生开始每4小时给其口服5%的葡萄糖水,持续24小时,到第2天时淀粉酶急剧下降,脂肪酶和胰蛋白酶(原)仅略有下降。因此,食物中的成分似乎也是新生儿胰腺选择性释放酶的一个重要决定因素。电子显微镜研究显示,与年龄匹配的未哺乳幼崽相比,持续哺乳的幼崽中酶原颗粒数量急剧减少。因此,酶含量的减少是对哺乳反应而分泌的结果。

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