Solid State Physics Division, Bhabha Atomic Research Centre, Mumbai 400 085, India.
Langmuir. 2014 Feb 18;30(6):1588-98. doi: 10.1021/la403896h. Epub 2014 Feb 6.
Small-angle neutron scattering (SANS) and UV-visible spectroscopy studies have been carried out to examine pH-dependent interactions and resultant structures of oppositely charged silica nanoparticles and lysozyme protein in aqueous solution. The measurements were carried out at fixed concentration (1 wt %) of three differently sized silica nanoparticles (8, 16, and 26 nm) over a wide concentration range of protein (0-10 wt %) at three different pH values (5, 7, and 9). The adsorption curve as obtained by UV-visible spectroscopy shows exponential behavior of protein adsorption on nanoparticles. The electrostatic interaction enhanced by the decrease in the pH between the nanoparticle and protein (isoelectric point ∼11.4) increases the adsorption coefficient on nanoparticles but decreases the overall amount protein adsorbed whereas the opposite behavior is observed with increasing nanoparticle size. The adsorption of protein leads to the protein-mediated aggregation of nanoparticles. These aggregates are found to be surface fractals at pH 5 and change to mass fractals with increasing pH and/or decreasing nanoparticle size. Two different concentration regimes of interaction of nanoparticles with protein have been observed: (i) unaggregated nanoparticles coexisting with aggregated nanoparticles at low protein concentrations and (ii) free protein coexisting with aggregated nanoparticles at higher protein concentrations. These concentration regimes are found to be strongly dependent on both the pH and nanoparticle size.
采用小角中子散射(SANS)和紫外-可见光谱研究了带相反电荷的二氧化硅纳米粒子和溶菌酶蛋白在水溶液中的 pH 值依赖性相互作用及结构。在三种不同 pH 值(5、7 和 9)下,于蛋白浓度(0-10wt%)的较宽范围内,对三种不同粒径(8、16 和 26nm)的二氧化硅纳米粒子(固定浓度为 1wt%)进行了测量。紫外-可见光谱得到的吸附曲线显示了蛋白在纳米粒子上的吸附呈指数行为。纳米粒子和蛋白之间 pH 值降低(等电点约为 11.4)增强的静电相互作用增加了纳米粒子上的吸附系数,但降低了吸附蛋白的总量,而随着纳米粒子尺寸的增加则观察到相反的行为。蛋白的吸附导致了纳米粒子的蛋白介导聚集。在 pH 值为 5 时,这些聚集体被发现是表面分形,随着 pH 值的增加和/或纳米粒子尺寸的减小,它们转变为质量分形。观察到纳米粒子与蛋白之间的两种不同相互作用浓度范围:(i)在低蛋白浓度下,未聚集的纳米粒子与聚集的纳米粒子共存,(ii)在较高蛋白浓度下,游离蛋白与聚集的纳米粒子共存。这些浓度范围强烈依赖于 pH 值和纳米粒子尺寸。