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水仙环素对生菜幼苗根系生长的抑制作用是由DNA损伤诱导的细胞周期停滞引起的。

Inhibition of root growth by narciclasine is caused by DNA damage-induced cell cycle arrest in lettuce seedlings.

作者信息

Hu Yanfeng, Li Jiaolong, Yang Lijing, Nan Wenbin, Cao Xiaoping, Bi Yurong

机构信息

State Key Laboratory of Applied Organic Chemistry and College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou, 730000, People's Republic of China.

出版信息

Protoplasma. 2014 Sep;251(5):1113-24. doi: 10.1007/s00709-014-0619-y. Epub 2014 Jan 31.

Abstract

Narciclasine (NCS) is an Amaryllidaceae alkaloid isolated from Narcissus tazetta bulbs. Its phytotoxic effects on plant growth were examined in lettuce (Lactuca sativa L.) seedlings. Results showed that high concentrations (0.5-5 μM) of NCS restricted the growth of lettuce roots in a dose-dependent manner. In NCS-treated lettuce seedlings, the following changes were detected: reduction of mitotic cells and cell elongation in the mature region, inhibition of proliferation of meristematic cells, and cell cycle. Moreover, comet assay and terminal deoxynucleotidyl transferase dUTP nick end labeling (TUNEL) assay indicated that higher levels NCS (0.5-5 μM) induced DNA damage in root cells of lettuce. The decrease in meristematic cells and increase in DNA damage signals in lettuce roots in responses to NCS are in a dose-dependent manner. NCS-induced reactive oxygen species accumulation may explain an increase in DNA damage in lettuce roots. Thus, the restraint of root growth is due to cell cycle arrest which is caused by NCS-induced DNA damage. In addition, it was also found that NCS (0.5-5 μM) inhibited the root hair development of lettuce seedlings. Further investigations on the underlying mechanism revealed that both auxin and ethylene signaling pathways are involved in the response of root hairs to NCS.

摘要

水仙环素(NCS)是一种从水仙鳞茎中分离出的石蒜科生物碱。研究了其对生菜(Lactuca sativa L.)幼苗生长的植物毒性作用。结果表明,高浓度(0.5 - 5 μM)的NCS以剂量依赖的方式抑制生菜根的生长。在经NCS处理的生菜幼苗中,检测到以下变化:成熟区域有丝分裂细胞减少和细胞伸长,分生细胞增殖和细胞周期受到抑制。此外,彗星试验和末端脱氧核苷酸转移酶dUTP缺口末端标记(TUNEL)试验表明,较高水平的NCS(0.5 - 5 μM)诱导生菜根细胞中的DNA损伤。生菜根中分生细胞的减少和DNA损伤信号的增加对NCS的反应呈剂量依赖性。NCS诱导的活性氧积累可能解释了生菜根中DNA损伤的增加。因此,根生长的抑制是由于NCS诱导的DNA损伤导致细胞周期停滞。此外,还发现NCS(0.5 - 5 μM)抑制生菜幼苗的根毛发育。对潜在机制的进一步研究表明,生长素和乙烯信号通路都参与了根毛对NCS的反应。

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