Graduate School of Life and Environmental Sciences, University of Tsukaba, Tennodai 1-1-1, Tsukuba, Ibaraki 305-8572, Japan.
Plant Physiol Biochem. 2012 Sep;58:23-8. doi: 10.1016/j.plaphy.2012.06.002. Epub 2012 Jun 9.
Hapalocyclamide (cyclo-thiazole-L-alanine-oxazole-D-alanine-D-thiazoline-d-phenylalanine), a hexapeptide phytotoxic compound, was isolated from the terrestrial cyanobacterium Hapalosiphon sp. The phytotoxic action of the compound was investigated in lettuce (Lactuca sativa L. cv. Great Lakes no. 366) by determining its effects on several physiological processes. Hapalocyclamide effectively inhibited mitosis process in root tips, which resulted in the suppression of primary root growth of lettuce. The compound also induced overproduction of reactive oxygen species (ROS) and loss of cell viability in root cells. Moreover, hapalocyclamide-induced lipid peroxidation in both roots and shoots. Therefore, the primary action of hapalocyclamide to suppress lettuce growth might be caused by ROS overproduction, which induces major oxidative damage to membrane lipids, resulting in cell death and growth inhibition.
哈巴罗菌素(环噻唑-L-丙氨酸-噁唑-D-丙氨酸-D-噻唑啉-D-苯丙氨酸)是一种六肽植物毒性化合物,从陆生蓝藻哈巴罗芬逊氏菌(Hapalosiphon sp.)中分离得到。该化合物对生菜(Lactuca sativa L. cv. Great Lakes no. 366)的植物毒性作用通过测定其对几种生理过程的影响来研究。哈巴罗菌素能有效抑制根尖的有丝分裂过程,从而抑制生菜的主根生长。该化合物还诱导根细胞中超氧阴离子自由基(ROS)的产生和细胞活力的丧失。此外,哈巴罗菌素诱导根和茎中的脂质过氧化。因此,哈巴罗菌素抑制生菜生长的主要作用可能是由于 ROS 的过度产生,导致膜脂发生主要的氧化损伤,从而导致细胞死亡和生长抑制。