Dairy Microbiology Division, National Dairy Research Institute, Karnal, 132001 India.
Mitchell Cancer Institute, University of South Alabama Mobile, Mobile, AL USA.
J Food Sci Technol. 2014 Feb;51(2):233-44. doi: 10.1007/s13197-011-0500-3. Epub 2011 Sep 2.
The bacteriocin susceptibility of Listeria monocytogenes MTCC 657, Enterococcus faecium DSMZ 20477, E. faecium VRE, and E. faecalis ATCC 29212 and their corresponding bacteriocin resistant variants was assessed. The single and combined effect of nisin and pediocin 34 and enterocin FH99 bacteriocins produced by Pediococcus pentosaceus 34, and E. faecium FH99, respectively, was determined. Pediocin34 proved to be more effective in inhibiting L. monocytogenes MTCC 657. A greater antibacterial effect was observed against E. faecium DSMZ 20477 and E. faecium (VRE) when the a combination of nisin, pediocin 34 and enterocin FH99 were used whereas in case of L. monocytogenes MTCC 657 a combination of pediocin 34 and enterocin FH99 was more effective in reducing the survival of pathogen. Bacteriocin cross-resistance and the antibiotic susceptibility of wild type and their corresponding resistant variants were assessed and results showed that resistance to a bacteriocin may extend to other bacteriocins within the same class and also the acquired resistance to bacteriocins can modify the antibiotic susceptibility/resistance profile of the bacterial species used in the study. According to the hydrophobicity nisin resistant variant of L. monocytogenes was more hydrophobic (p < 0.001), whereas the pediocin 34 and enterocin FH99 resistant variants were less hydrophobic than the wild type strain. Nisin, pediocin 34 and enterocin FH99 resistant variants of E. faecium DSMZ 20477 and E. faecium VRE were less hydrophobic than their wild type counterparts. Nisin resistant E. faecalis ATCC 29212 was less hydrophobic than its wild type counterpart.
李斯特菌 MTCC 657、屎肠球菌 DSMZ 20477、屎肠球菌 VRE 和粪肠球菌 ATCC 29212 及其相应的细菌素抗性变体的细菌素敏感性进行了评估。分别评估了戊糖片球菌 34 产生的乳链菌肽和肠球菌素 FH99 以及屎肠球菌 FH99 产生的肠球菌素 34 的单独和联合作用。结果表明,肠球菌素 34 对李斯特菌 MTCC 657 的抑制效果更为显著。当联合使用乳链菌肽、肠球菌素 34 和肠球菌素 FH99 时,对屎肠球菌 DSMZ 20477 和屎肠球菌(VRE)的抗菌效果更为明显,而在李斯特菌 MTCC 657 中,肠球菌素 34 和肠球菌素 FH99 的组合在降低病原体存活方面更为有效。评估了细菌素交叉抗性和野生型及其相应抗性变体的抗生素敏感性,结果表明,对一种细菌素的抗性可能会扩展到同一类别的其他细菌素,并且对细菌素的获得性抗性可以改变研究中使用的细菌物种的抗生素敏感性/抗性谱。根据疏水性,李斯特菌 MTCC 657 的乳链菌肽抗性变体更具疏水性(p < 0.001),而肠球菌素 34 和肠球菌素 FH99 的抗性变体比野生型菌株的疏水性更小。屎肠球菌 DSMZ 20477 和屎肠球菌 VRE 的乳链菌肽、肠球菌素 34 和肠球菌素 FH99 抗性变体比其野生型对应物的疏水性更小。乳链菌肽抗性粪肠球菌 ATCC 29212 比其野生型对应物的疏水性更小。