Seker D, Ergil J, Ozkan D, Akinci M, Yalcindag A, Ginis Z, Seker G, Arik E
Department of General Surgery, Diskapi Yildirim Beyazit Teaching and Research Hospital, Tandogan-Ankara, Turkey.
Department of Anesthesiology and Reanimation, Diskapi Yildirim Beyazit Teaching and Research Hospital, Tandogan-Ankara, Turkey.
Acta Chir Belg. 2013 Nov-Dec;113(6):444-8.
Several researchers have investigated how wound healing is effected by supplementation with each of the following amino acids : arginine (Arg), glutamine (Glu), and beta-hydroxy beta-methylbutyrate (HMB). This research investigates how a combination of these amino acids improves the wound healing associated with anastomoses.
We tested the effects of a combination of Arg, Glu, and HMB on the healing of colon anastomoses in 50 male rats. We randomly divided the animals into two equal groups. In each animal, the cecum was transected from its midpoint to create an end-to end anastomosis. During the first postoperative week, Group 1 (G1) animals were fed standard chow, and Group 2 (G2) animals were fed standard chow plus a ready-to-use supplement that contained a mixture of Arg, Glu, and HMB. At the end of the week, all of the rats were sacrificed, and a cecum segment containing the anastomosis line was resected. Bursting pressure and tissue hydroxyproline were measured for all animals.
The mean values for hydroxyproline were 0.0013 ng/mg protein/ml (SD +/-0.00075) and 0.034 ng/mg protein/ ml (SD +/- 0.022) for G1 and G2, respectively (p <0.0001). The mean values for bursting pressure measurements were 122.8 mmHg (SD +/- 9.4) and 192.8 mmHg (SD+/- 31) for G1 and G2, respectively (p <0.0001). Statistically significant differences between the groups in terms of both bursting pressure levels and tissue hydroxyproline levels were observed.
In an animal model of colon surgery, supplementation with a combination of three amino acids seemingly benefits anastomosis healing.
几位研究人员已研究了补充下列每种氨基酸(精氨酸(Arg)、谷氨酰胺(Glu)和β-羟基-β-甲基丁酸酯(HMB))对伤口愈合的影响。本研究调查了这些氨基酸的组合如何改善与吻合术相关的伤口愈合。
我们测试了精氨酸、谷氨酰胺和β-羟基-β-甲基丁酸酯的组合对50只雄性大鼠结肠吻合口愈合的影响。我们将动物随机分为两组,每组数量相等。在每只动物身上,将盲肠从其中点横断以形成端端吻合。在术后第一周,第1组(G1)动物喂食标准饲料,第2组(G2)动物喂食标准饲料加一种即食补充剂,该补充剂含有精氨酸、谷氨酰胺和β-羟基-β-甲基丁酸酯的混合物。在一周结束时,所有大鼠均被处死,并切除包含吻合线的盲肠段。测量所有动物的爆破压力和组织羟脯氨酸含量。
G1组和G2组的羟脯氨酸平均值分别为0.0013 ng/mg蛋白质/毫升(标准差±0.00075)和0.034 ng/mg蛋白质/毫升(标准差±0.022)(p<0.0001)。G1组和G2组的爆破压力测量平均值分别为122.8 mmHg(标准差±9.4)和192.8 mmHg(标准差±31)(p<0.0001)。观察到两组在爆破压力水平和组织羟脯氨酸水平方面存在统计学上的显著差异。
在结肠手术的动物模型中,补充三种氨基酸的组合似乎有利于吻合口愈合。