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[郁金香质体色素性花被叶中有色体的精细结构]

[The fine structure of chromoplasts from plasmochromous perigon-leaves of Tulipa].

作者信息

Lichtenthaler H K

机构信息

Botanisches Institut der Universität Münster, Münster, Deutschland.

出版信息

Planta. 1970 Jun;93(2):143-51. doi: 10.1007/BF00387121.

DOI:10.1007/BF00387121
PMID:24496709
Abstract

The chromoplasts of yellow perigon leaves of Tulipa derive from the young chloroplasts present in the bud stage. During chromoplast development and thylakoid breakdown many large plastoglobuli (diameter 80-360 nm) are formed. The function of the petal plastoglobuli as stores for the chromoplast lipids such as plastidquinones and carotenoids is discussed.

摘要

郁金香黄色花瓣的有色体源自芽期存在的幼嫩叶绿体。在有色体发育和类囊体解体过程中,形成了许多大的质体小球(直径80 - 360纳米)。本文讨论了花瓣质体小球作为有色体脂质(如质体醌和类胡萝卜素)储存库的功能。

相似文献

1
[The fine structure of chromoplasts from plasmochromous perigon-leaves of Tulipa].[郁金香质体色素性花被叶中有色体的精细结构]
Planta. 1970 Jun;93(2):143-51. doi: 10.1007/BF00387121.
2
[The localization of plastidquinones and carotenoids in the chromoplasts of petals from sarothamnus scoparius (L.) wimm ex koch].[沙棘(Sarothamnus scoparius (L.) Wimm ex Koch)花瓣有色体中质体醌和类胡萝卜素的定位]
Planta. 1970 Jun;90(2):142-52. doi: 10.1007/BF00388042.
3
Composition and function of plastoglobuli : I. Isolation and purification from chloroplasts and chromoplasts.质体小球的组成和功能:I. 从叶绿体和有色体中分离和纯化。
Planta. 1985 Feb;163(2):201-7. doi: 10.1007/BF00393507.
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Chromoplasts of Tropaeolum majus L.: Structure and development.旱金莲的有色体:结构与发育
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Chromoplasts--the last stages in plastid development.有色体——质体发育的最后阶段。
Int J Dev Biol. 1991 Sep;35(3):251-8.
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Chloroplast-to-chromoplast transition envisions provitamin A biofortification in green vegetables.叶绿体到质体的转变设想了在绿色蔬菜中进行类胡萝卜素生物强化。
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[Plastoglobuli in different types of plastids from Allium cepa L].[来自洋葱(Allium cepa L.)不同类型质体中的质体小球]
Planta. 1966 Mar;72(1):1-13. doi: 10.1007/BF00388140.
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Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development.叶绿体的人工转化为富含类胡萝卜素的质体揭示了天然质体发育的机制基础。
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Maintenance of Chloroplast Components during Chromoplast Differentiation in the Tomato Mutant Green Flesh.番茄突变体绿果肉中质体分化过程中叶绿体成分的维持
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Chromoplast biogenesis and carotenoid accumulation.质体生物发生和类胡萝卜素积累。
Arch Biochem Biophys. 2013 Nov 15;539(2):102-9. doi: 10.1016/j.abb.2013.07.002. Epub 2013 Jul 12.

引用本文的文献

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Plastids of the yellow y-1 strain of Euglena gracilis.纤细裸藻黄色y-1菌株的质体。
Protoplasma. 1973;76(3):417-33. doi: 10.1007/BF01279137.
2
[Maturation of the cherry tomato fruit: evidence, by freeze-etched studies, of the evolution of chloroplasts in two classes of chromoplasts (author's transl)].[樱桃番茄果实的成熟:通过冷冻蚀刻研究证明叶绿体向两类有色体的演化(作者译)]
Protoplasma. 1974;82(1):33-59. doi: 10.1007/BF01276870.

本文引用的文献

1
[The localization of plastidquinones and carotenoids in the chromoplasts of petals from sarothamnus scoparius (L.) wimm ex koch].[沙棘(Sarothamnus scoparius (L.) Wimm ex Koch)花瓣有色体中质体醌和类胡萝卜素的定位]
Planta. 1970 Jun;90(2):142-52. doi: 10.1007/BF00388042.
2
The use of lead citrate at high pH as an electron-opaque stain in electron microscopy.在电子显微镜检查中,将高pH值的柠檬酸铅用作电子不透明染色剂。
J Cell Biol. 1963 Apr;17(1):208-12. doi: 10.1083/jcb.17.1.208.
3
The submicroscopic development of chromoplasts in the fruit of Capsicum annuum L.
辣椒果实中有色体的亚显微发育
J Ultrastruct Res. 1958 Aug;1(4):397-411. doi: 10.1016/s0022-5320(58)90010-8.