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一株潜在生防菌枯草芽孢杆菌 JN032305 中低分子量耐碱几丁质酶的分离纯化、性质鉴定及动力学研究

Partial purification, characterization, and kinetic studies of a low-molecular-weight, alkali-tolerant chitinase enzyme from Bacillus subtilis JN032305, A potential biocontrol strain.

机构信息

a Department of Microbiology , Jain University , Bangalore , India.

出版信息

Prep Biochem Biotechnol. 2014;44(6):617-32. doi: 10.1080/10826068.2013.844708.

DOI:10.1080/10826068.2013.844708
PMID:24499366
Abstract

A new alkalophilic low-molecular-mass chitinase of 14 kD from the potent biocontrol agent Bacillus subtilis JN032305 was partially purified and enzymology of the chitinase was studied. The enzyme showed optimal pH of 9.0 and temperature of 50°C. The enzyme was found stable during the 60-min incubation at 50 °C. The chitinase was inhibited by group specific agents like IAA, DAN, TLCK, and SDS and metal ions Mg(2+), Ca(2+), Fe(2+), Mn(2+), Ba(2+), and Hg(2+), whereas Zn(2+) did not show significant inhibitory effect against the chitinase. PMSF partially inhibited the enzyme. Substrates specificity tests indicated that the enzyme showed 75% of relative activity on glycol chitin, 58% on carboxymethylcellulose (CMC), 33% on chitin flakes, and 166% laminarin compared to that on colloidal chitin. The enzyme also hydrolyzed 4-methylumbelliferyl-N-acetyl-D-glucosaminide, indicating its chitobiase activity. The chitinase of this study has broad specificity, which could hydrolyze not only the glycosidic bond in GlcNAc-GlcNAc but also that of related carbohydrates with glycosidic linkages. The partially purified chitinase not only showed antifungal activity against Rhizoctonia solani and Colletotrichum gloeosporioides, two potent phytopathogens of chilli, but also increased the germination of chilli seeds when infected with the two potent phytopathogenic fungi.

摘要

一种新的碱性低分子量壳聚糖酶,分子量为 14kDa,来自于具有强大生物防治能力的枯草芽孢杆菌 JN032305,该酶已被部分纯化,并对其酶学性质进行了研究。该酶的最适 pH 值为 9.0,最适温度为 50°C。该酶在 50°C 孵育 60 分钟时保持稳定。该壳聚糖酶被 IAA、DAN、TLCK 和 SDS 等基团特异性试剂以及 Mg(2+)、Ca(2+)、Fe(2+)、Mn(2+)、Ba(2+)和 Hg(2+)等金属离子抑制,但 Zn(2+)对该壳聚糖酶没有明显的抑制作用。PMSF 部分抑制了该酶。底物特异性试验表明,该酶对几丁质糖的相对活性为 75%,对羧甲基纤维素(CMC)的相对活性为 58%,对几丁质薄片的相对活性为 33%,对海藻糖的相对活性为 166%,而对胶体几丁质的相对活性为 100%。该酶还水解 4-甲基伞形酮-N-乙酰-D-氨基葡萄糖苷,表明其具有壳二糖酶活性。本研究中的壳聚糖酶具有广泛的特异性,不仅能水解 GlcNAc-GlcNAc 糖苷键,还能水解具有糖苷键的相关碳水化合物。部分纯化的壳聚糖酶不仅对辣椒的两种强病原菌茄丝核菌和炭疽菌表现出抗真菌活性,而且还能提高感染这两种强病原菌的辣椒种子的发芽率。

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