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酿酒酵母中高锌耐受性与顺乌头酸酶(Aco1)之间的分子关系

On the molecular relationships between high-zinc tolerance and aconitase (Aco1) in Saccharomyces cerevisiae.

作者信息

Guirola Maria, Jiménez-Martí Elena, Atrian Silvia

机构信息

Dept. de Genètica, Fac. de Biologia, Universitat de Barcelona, Av. Diagonal 643, 08028-Barcelona, Spain.

出版信息

Metallomics. 2014 Mar;6(3):634-45. doi: 10.1039/c3mt00360d. Epub 2014 Feb 7.

Abstract

Zinc is an essential metal for all organisms, as it participates in the structure and/or function of many proteins. However, zinc excess is as deleterious to cells as zinc deficiency. A genome-wide study of the transcriptomic response to high zinc in S. cerevisiae performed in our laboratory allowed the identification of a zinc hyper-tolerant deletion mutant (pif1Δ), which lacks the Pif1 DNA helicase. Further molecular characterization of this strain phenotype revealed that the lack of Pif1 leads to increased iron accumulation, redistribution of the aconitase protein to mitochondria, and also a loss of aconitase activity, despite normal Aco1 protein levels being present, probably due to the epistasis in protecting mtDNA between PIF1 and ACO1. The results presented in this work focus now on the characterization of different features related to the Aco1 protein and activity in yeast and the tolerance to high zinc. Hence, multiple phenotypic traits related to metal metabolism, namely Aco1 protein content and activity levels, succinate dehydrogenase activity, citrate levels, metal content, BPS influence in cultures, and the range of transcription of some iron metabolism related genes, have been analyzed for several strains, some of them constructed to this end, including BY4741, the deletants pif1Δ and aco1Δ, and the aco1 mutants aco1Δ-d4, aco1-C448S, aco1-R476S and aco1-R668S. Overall, lack of Aco1 enzymatic activity in mitochondria, citrate accumulation and lack of activity of [Fe-S] enzymes, e.g. succinate dehydrogenase, appear to be direct molecular indicators of increased zinc tolerance in S. cerevisiae.

摘要

锌是所有生物体必需的金属,因为它参与许多蛋白质的结构和/或功能。然而,锌过量对细胞的危害与锌缺乏一样大。我们实验室对酿酒酵母中高锌转录组反应进行的全基因组研究,鉴定出了一种锌超耐受缺失突变体(pif1Δ),该突变体缺乏Pif1 DNA解旋酶。对该菌株表型的进一步分子特征分析表明,缺乏Pif1会导致铁积累增加、乌头酸酶蛋白重新分布到线粒体,并且尽管存在正常水平的Aco1蛋白,但乌头酸酶活性丧失,这可能是由于PIF1和ACO1在保护线粒体DNA方面的上位性作用。这项工作中呈现的结果现在聚焦于酵母中与Aco1蛋白和活性以及高锌耐受性相关的不同特征的表征。因此,已经对几种菌株分析了与金属代谢相关的多个表型特征,即Aco1蛋白含量和活性水平、琥珀酸脱氢酶活性、柠檬酸盐水平、金属含量、BPS对培养物的影响以及一些铁代谢相关基因的转录范围,其中一些菌株是为此构建的,包括BY4741、缺失突变体pif1Δ和aco1Δ,以及aco1突变体aco1Δ-d4、aco1-C448S、aco1-R476S和aco1-R668S。总体而言,线粒体中缺乏Aco1酶活性、柠檬酸盐积累以及[Fe-S]酶(如琥珀酸脱氢酶)缺乏活性,似乎是酿酒酵母锌耐受性增加的直接分子指标。

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