Pick U, Weiss M, Rottenberg H
Department of Biochemistry, Weizmann Institute of Science, Rehovot, Israel.
Biochemistry. 1987 Dec 15;26(25):8295-302. doi: 10.1021/bi00399a041.
Palmitic acid and gramicidin D at low concentrations uncouple photophosphorylation in a mechanism that is inconsistent with classical uncoupling in the following properties: (1) delta pH, H+ uptake, or the transmembrane electric potential is not inhibited. (2) O2 evolution is stimulated under nonphosphorylating conditions but slightly inhibited in the presence of adenosine 5'-diphosphate + inorganic phosphate (Pi). (3) Light-triggered adenosine 5'-triphosphate (ATP)-Pi exchange is hardly affected, and ATPase activity is only slightly stimulated. (4) ATP-induced delta pH formation is selectively inhibited. This characteristic uncoupling is observed only when the native coupling sites of the electron transport system are used for energization such as for methylviologen-coupled phosphorylation. With pyocyanine, which creates an artificial coupling site, 1000-fold higher gramicidin D and higher palmitic acid concentrations are required for inhibition, and the inhibition is accompanied by a decrease in delta pH. Moreover, comparison between photosystem 1 and photosystem 2 electron transport and the effects of membrane unstacking suggest that low gramicidin D preferentially inhibits photosystem 2, while palmitic acid inhibits more effectively photosystem 1 coupling sites. The inhibitory capacity of fatty acids significantly drops when the chain length is reduced below 16 hydrocarbons or upon introduction of a single double bond in the hydrocarbon chain. It is suggested that palmitic acid and gramicidin D interfere with a direct H+ transfer between specific electron transport and the ATP synthase complexes, which provides an alternative coupling mechanism in parallel with bulk to bulk delta microH+. The sites of inhibition seem to be located in chloroplast ATP synthase, photosystem 2, and the cytochrome b6f complexes.
低浓度的棕榈酸和短杆菌肽D会以一种与经典解偶联在以下特性上不一致的机制使光合磷酸化解偶联:(1)ΔpH、H⁺摄取或跨膜电势不受抑制。(2)在非磷酸化条件下氧气释放受到刺激,但在存在腺苷5'-二磷酸 + 无机磷酸(Pi)时略有抑制。(3)光触发的腺苷5'-三磷酸(ATP)-Pi交换几乎不受影响,并且ATP酶活性仅略有刺激。(4)ATP诱导的ΔpH形成被选择性抑制。仅当电子传递系统的天然偶联位点用于供能时,例如用于甲基紫精偶联的磷酸化时,才会观察到这种特征性解偶联。对于产生人工偶联位点的绿脓菌素,抑制需要高1000倍的短杆菌肽D和更高的棕榈酸浓度,并且抑制伴随着ΔpH的降低。此外,光系统1和光系统2电子传递之间的比较以及膜解堆叠的影响表明,低浓度的短杆菌肽D优先抑制光系统2,而棕榈酸更有效地抑制光系统1的偶联位点。当链长减少到低于16个碳氢化合物或在碳氢化合物链中引入单个双键时,脂肪酸的抑制能力会显著下降。有人提出,棕榈酸和短杆菌肽D会干扰特定电子传递与ATP合酶复合物之间的直接H⁺转移,这提供了一种与大量到大量的ΔμH⁺并行的替代偶联机制。抑制位点似乎位于叶绿体ATP合酶、光系统2和细胞色素b6f复合物中。