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英国个人氮足迹工具。

Personal nitrogen footprint tool for the United Kingdom.

机构信息

Lancaster Environment Centre, Lancaster University, Lancaster, LA1 4YQ, UK.

出版信息

Environ Sci Process Impacts. 2014 Jul;16(7):1563-9. doi: 10.1039/c3em00690e.

Abstract

The global nitrogen (N) cycle has been transformed by human use of reactive N as a consequence of increased demand for food and energy. Given the considerable impact of humans on the N cycle, it is essential that we raise awareness amongst the public and policy makers as this is the first step in providing individuals and governments the opportunity to reduce their impact on the N cycle and reduce the environmental and health consequences of N pollution. Here we describe an N footprint tool for the UK developed as part of the N-PRINT program. The current per capita N footprint in the UK is 27.1 kg N per capita per year with food production constituting the largest proportion of the footprint (18.0 kg N per capita per year). Calculating an N footprint for 1971 (26.0 kg N per capita per year) demonstrates that per capita N footprints have increased slightly. The average UK footprint is smaller than that found in the USA but is higher than the Netherlands and Germany. Scenario analysis demonstrates that reducing food protein consumption to the levels recommended by the FAO and World Health Organization reduces the overall N footprint by 33%. Consuming a vegetarian diet and consuming only sustainable food both decreased the N footprint by 15% but changes in energy use have a much smaller impact.

摘要

由于对食品和能源需求的增加,人类将活性氮作为一种手段加以利用,从而改变了全球氮循环。鉴于人类对氮循环的巨大影响,我们必须提高公众和政策制定者的认识,因为这是为个人和政府提供机会以减少其对氮循环影响并减少氮污染对环境和健康的影响的第一步。在这里,我们描述了英国作为 N-PRINT 计划的一部分开发的氮足迹工具。目前,英国的人均氮足迹为每年 27.1 千克氮,其中食品生产构成足迹的最大比例(每年 18.0 千克氮)。计算 1971 年的氮足迹(每年 26.0 千克氮)表明,人均氮足迹略有增加。英国的平均足迹小于美国,但高于荷兰和德国。情景分析表明,将食物蛋白质的摄入量减少到粮农组织和世界卫生组织建议的水平可使总氮足迹减少 33%。食用素食和仅食用可持续食物均可使氮足迹减少 15%,但能源使用的变化影响要小得多。

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