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嗜热毁丝霉和灰盖鬼伞葡糖醛酸酯酶识别的模型底物的酶促合成。

Enzymatic synthesis of model substrates recognized by glucuronoyl esterases from Podospora anserina and Myceliophthora thermophila.

作者信息

Katsimpouras Constantinos, Bénarouche Anaïs, Navarro David, Karpusas Michael, Dimarogona Maria, Berrin Jean-Guy, Christakopoulos Paul, Topakas Evangelos

机构信息

Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou Str., Zografou Campus, Athens, 15780, Greece.

出版信息

Appl Microbiol Biotechnol. 2014 Jun;98(12):5507-16. doi: 10.1007/s00253-014-5542-9. Epub 2014 Feb 16.

DOI:10.1007/s00253-014-5542-9
PMID:24531271
Abstract

Glucuronoyl esterases (GEs) are recently discovered enzymes that are suggested to cleave the ester bond between lignin alcohols and xylan-bound 4-O-methyl-D-glucuronic acid. Although their potential use for enhanced enzymatic biomass degradation and synthesis of valuable chemicals renders them attractive research targets for biotechnological applications, the difficulty to purify natural fractions of lignin-carbohydrate complexes hampers the characterization of fungal GEs. In this work, we report the synthesis of three aryl alkyl or alkenyl D-glucuronate esters using lipase B from Candida antarctica (CALB) and their use to determine the kinetic parameters of two GEs, StGE2 from the thermophilic fungus Myceliophthora thermophila (syn. Sporotrichum thermophile) and PaGE1 from the coprophilous fungus Podospora anserina. PaGE1 was functionally expressed in the methylotrophic yeast Pichia pastoris under the transcriptional control of the alcohol oxidase (AOX1) promoter and purified to its homogeneity (63 kDa). The three D-glucuronate esters contain an aromatic UV-absorbing phenol group that facilitates the quantification of their enzymatic hydrolysis by HPLC. Both enzymes were able to hydrolyze the synthetic esters with a pronounced preference towards the cinnamyl-D-glucuronate ester. The experimental results were corroborated by computational docking of the synthesized substrate analogues. We show that the nature of the alcohol portion of the hydrolyzed ester influences the catalytic efficiency of the two GEs.

摘要

葡糖醛酸酯酶(GEs)是最近发现的一类酶,据推测它们能够裂解木质醇与木聚糖结合的4 - O - 甲基 - D - 葡糖醛酸之间的酯键。尽管它们在增强酶促生物质降解和合成有价值化学品方面的潜在用途使其成为生物技术应用中具有吸引力的研究目标,但纯化木质素 - 碳水化合物复合物天然组分的困难阻碍了对真菌GEs的表征。在这项工作中,我们报道了使用南极假丝酵母脂肪酶B(CALB)合成三种芳基烷基或烯基D - 葡糖醛酸酯,并将其用于测定两种GEs的动力学参数,这两种GEs分别是嗜热真菌嗜热毁丝霉(同义词:嗜热侧孢霉)的StGE2和粪生真菌粪生粪壳菌的PaGE1。PaGE1在甲醇营养型酵母毕赤酵母中受醇氧化酶(AOX1)启动子的转录控制进行功能表达,并纯化至同质(63 kDa)。这三种D - 葡糖醛酸酯含有一个芳香族紫外吸收酚基团,便于通过高效液相色谱法对其酶促水解进行定量。两种酶都能够水解合成酯,且对肉桂酰 - D - 葡糖醛酸酯有明显的偏好。合成底物类似物的计算对接结果证实了实验结果。我们表明,水解酯的醇部分的性质会影响这两种GEs的催化效率。

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