Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
Division of Microbiology and Biotechnology, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland.
N Biotechnol. 2018 Jan 25;40(Pt B):282-287. doi: 10.1016/j.nbt.2017.10.003. Epub 2017 Oct 16.
4-O-Methyl-d-glucuronic acid (MeGlcA) is a side-residue of glucuronoarabinoxylan and can form ester linkages to lignin, contributing significantly to the strength and rigidity of the plant cell wall. Glucuronoyl esterases (4-O-methyl-glucuronoyl methylesterases, GEs) can cleave this ester bond, and therefore may play a significant role as auxiliary enzymes in biomass saccharification for the production of biofuels and biochemicals. GEs belong to a relatively new family of carbohydrate esterases (CE15) in the CAZy database (www.cazy.org), and so far around ten fungal GEs have been characterized. To explore additional GE enzymes, we used a genome mining strategy. BLAST analysis with characterized GEs against approximately 250 publicly accessible fungal genomes identified more than 150 putative fungal GEs, which were classified into eight phylogenetic sub-groups. To validate the genome mining strategy, 21 selected GEs from both ascomycete and basidiomycete fungi were heterologously produced in Pichia pastoris. Of these enzymes, 18 were active against benzyl d-glucuronate demonstrating the suitability of our genome mining strategy for enzyme discovery.
4-O-甲基-D-葡萄糖醛酸(MeGlcA)是半乳阿拉伯木聚糖的侧基,可以与木质素形成酯键,显著提高植物细胞壁的强度和刚性。葡萄糖醛酸酯酶(4-O-甲基葡萄糖醛酸甲酯酶,GEs)可以切断这种酯键,因此可能作为辅助酶在生物质糖化中发挥重要作用,以生产生物燃料和生物化学制品。GEs 属于 CAZy 数据库(www.cazy.org)中相对较新的碳水化合物酯酶(CE15)家族,迄今为止已经有大约 10 种真菌 GEs 得到了表征。为了探索更多的 GE 酶,我们使用了基因组挖掘策略。用已鉴定的 GEs 对大约 250 个公开可获得的真菌基因组进行 BLAST 分析,鉴定出了 150 多个可能的真菌 GEs,它们被分为 8 个系统发育亚群。为了验证基因组挖掘策略的有效性,我们从子囊菌和担子菌真菌中选择了 21 个 GEs 在巴斯德毕赤酵母中进行了异源表达。这些酶中有 18 种对苄基 D-葡萄糖醛酸盐有活性,证明了我们的基因组挖掘策略在酶发现方面的适用性。