牛骨折管理的决策分析。
Decision analysis for fracture management in cattle.
机构信息
Department of Veterinary Clinical Sciences, Ross University School of Veterinary Medicine, PO Box 334, Basseterre, St. Kitts, West Indies.
Department of Large Animal Clinical Sciences, College of Veterinary Medicine, University of Tennessee, Knoxville, TN 37996, USA.
出版信息
Vet Clin North Am Food Anim Pract. 2014 Mar;30(1):1-10, v. doi: 10.1016/j.cvfa.2013.11.011.
Bovine fractures are common and each bovine patient is unique, presents innumerable challenges, and requires careful judgment. In cattle the fracture repair usually should be of acceptable quality to not cause a decrease in milk or meat production or interfere with natural breeding. The decision to treat a fracture in cattle is made by evaluating the cost and success rates of the treatment, the value of the animal, and the location and type of fracture.
牛骨折很常见，每个牛病例都是独特的，带来了无数的挑战，需要仔细判断。在牛中，骨折修复通常应该具有可接受的质量，以不会降低牛奶或肉产量或不会干扰自然繁殖。是否治疗牛骨折的决定是通过评估治疗的成本和成功率、动物的价值以及骨折的位置和类型来做出的。
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