Erlkamp M, Grobelny S, Winter R
TU Dortmund University, Department of Chemistry and Chemical Biology, Physical Chemistry I - Biophysical Chemistry, D-44221 Dortmund, Germany.
Phys Chem Chem Phys. 2014 Apr 7;16(13):5965-76. doi: 10.1039/c3cp55040k.
FT-IR spectroscopic, small-angle X-ray scattering and calorimetric measurements have been applied to explore the effect of the macromolecular crowder agent Ficoll on the temperature- and pressure-dependent stability diagram and folding reaction of the protein Staphylococcal Nuclease (SNase). Additionally, we compare the experimental data with approximate theoretical predictions. We found that temperature- and pressure-induced equilibrium unfolding of SNase is markedly shifted to higher temperatures and pressures in 30 wt% Ficoll solutions. The structure of the unfolded state ensemble does not seem to be strongly influenced in the presence of the crowder. Self-crowding effects have been found to become important at SNase concentrations above 10 wt% only. Our kinetic results show that the folding rate of SNase decreases markedly in the presence of Ficoll. These results indicate that besides the commonly encountered excluded volume effect, other factors need to be considered when assessing confinement effects on protein folding kinetics. Among those, crowder-induced viscosity changes seem to be prominent.
傅里叶变换红外光谱、小角X射线散射和量热测量已被用于探究大分子拥挤剂聚蔗糖对蛋白质葡萄球菌核酸酶(SNase)的温度和压力依赖性稳定性图以及折叠反应的影响。此外,我们将实验数据与近似理论预测进行了比较。我们发现,在30 wt%聚蔗糖溶液中,温度和压力诱导的SNase平衡去折叠明显向更高温度和压力偏移。在存在拥挤剂的情况下,未折叠状态系综的结构似乎没有受到强烈影响。仅在SNase浓度高于10 wt%时,自聚集效应才变得重要。我们的动力学结果表明,在聚蔗糖存在下,SNase的折叠速率显著降低。这些结果表明,除了常见的排阻体积效应外,在评估限制对蛋白质折叠动力学的影响时,还需要考虑其他因素。其中,拥挤剂引起的粘度变化似乎很突出。