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野豌豆子叶中酶的定位在萌发过程中。

The localization of enzymes in the cotyledons of Pisum arvense L. during germination.

机构信息

Botany Department, Queen's University, Belfast, Northern Ireland.

出版信息

Planta. 1967 Mar;75(1):10-22. doi: 10.1007/BF00380834.

DOI:10.1007/BF00380834
PMID:24550010
Abstract

Enzyme activity is not uniformly distributed through the cotyledon of Pisum arvense. Initially the peripheral region, certain scattered cells of the storage tissue and the procambium show a high level of activity of succinic dehydrogenase, cytochrome oxidase, acid phosphatase and esterase. Activity of acid phosphatase declines sharply after the first day of germination; activity of the other enzymes declines after about three days. In the storage tissue, where activity is lower initially, it declines after about five days and is correlated with the disappearance of the reserves. The pattern of alkaline phosphatase activity is similar except that activity is lower in the procambium but increases in the sieve-elements during differentiation of the phloem. 5-nucleotidase and glucose-6-phosphatase activity is low throughout the cotyledon but it also increases to a significant level in the sieve-elements. Activity of starch synthesizing enzymes is high in the parenchymatous bundle sheath, where they may be involved in the pathway from lipids to soluble carbohydrates.

摘要

豌豆子叶中的酶活性不是均匀分布的。最初,周边区域、储存组织的某些散在细胞和原形成层显示出琥珀酸脱氢酶、细胞色素氧化酶、酸性磷酸酶和酯酶的高水平活性。酸性磷酸酶的活性在萌发后的第一天急剧下降;其他酶的活性在大约三天后下降。在储存组织中,活性最初较低,大约五天后下降,并与储备物质的消失相关。碱性磷酸酶活性的模式相似,只是原形成层中的活性较低,但在韧皮部分化过程中筛管中的活性增加。5-核苷酸酶和葡萄糖-6-磷酸酶的活性在整个子叶中较低,但在筛管中也显著增加。淀粉合成酶的活性在薄壁组织束鞘中较高,它们可能参与从脂质到可溶性碳水化合物的途径。

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引用本文的文献

1
Histology and histochemistry of the cotyledons of pisum arvense L. during germination.豌豆子叶在萌发过程中的组织学和组织化学研究。
Planta. 1967 Mar;74(1):72-85. doi: 10.1007/BF00385172.
2
Histochemical studies on protease formation in the cotyledons of germinating bean seeds.发芽豆种子子叶中蛋白酶形成的组织化学研究。
Planta. 1973 Mar;112(1):35-43. doi: 10.1007/BF00386029.
3
Isoenzymes of acid phosphatase in germinating peas.发芽豌豆中的酸性磷酸酶同工酶。

本文引用的文献

1
Histology and histochemistry of the cotyledons of pisum arvense L. during germination.豌豆子叶在萌发过程中的组织学和组织化学研究。
Planta. 1967 Mar;74(1):72-85. doi: 10.1007/BF00385172.
2
A morphological and biochemical analysis of the early phases of cellular growth in the root tip of Vicia faba.蚕豆根尖细胞生长早期阶段的形态学与生物化学分析
Exp Cell Res. 1955 Jun;8(3):506-22. doi: 10.1016/0014-4827(55)90127-0.
3
Metabolic production of sucrose from fat.由脂肪代谢生成蔗糖。
Planta. 1973 Mar;115(1):1-10. doi: 10.1007/BF00388599.
4
Phosphatase and ATPase activities in isonuclear lines of cytoplasmic male-sterile and male-fertile petunia.胞质雄性不育和可育矮牵牛同核系中磷酸酶和 ATP 酶的活性。
Theor Appl Genet. 1993 Mar;86(1):49-53. doi: 10.1007/BF00223807.
Nature. 1961 Jul 29;191:433-6. doi: 10.1038/191433a0.
4
Intergeneric differences in activity of glucose-6-phosphatase in grass root epidermis.草根表皮中葡萄糖-6-磷酸酶活性的属间差异。
Exp Cell Res. 1959 Mar;16(3):692-5. doi: 10.1016/0014-4827(59)90140-5.
5
Indigogenic staining methods for esterases.酯酶的靛基质生成染色法。
Gen Cytochem Methods. 1958;1:375-98.