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豌豆子叶在萌发过程中的组织学和组织化学研究。

Histology and histochemistry of the cotyledons of pisum arvense L. during germination.

机构信息

Botany Department, Queen's University, Belfast, Northern Ireland.

出版信息

Planta. 1967 Mar;74(1):72-85. doi: 10.1007/BF00385172.

DOI:10.1007/BF00385172
PMID:24549873
Abstract

The mature cotyledon of Pisum arvense L. comprises several distinct tissue regions; these are the epidermis, hypodermis, storage parenchyma and procambium. The storage parenchyma includes two zones: an outer abaxial zone and an inner adaxial zone. The cells of both zones contain abundant starch grains and protein bodies. Scattered through the storage tissue but increasing in frequency towards the periphery are certain cells which differ to a slight extent from the majority of the parenchyma cells. They have a more opaque, granular cytoplasm and a higher level of cytoplasmic RNA. the cotyledon has a complex, reticulate vascular system. Differentiation of the conducting elements from the procambium appears to begin about 12 hours and to be completed 48 hours after the commencement of imbibition. Differentiation of phloem preceeds that of xylem. The relationship between the timing of vascular differentiation and various physiological events in the cotyledon is discussed.Mobilization of the reserves in the storage parenchyma is initiated at the periphery of the cotyledon and proceeds inwards. There appears to be a correlation between the breakdown of the reserves and changes in DNA and RNA content of the cells.

摘要

野豌豆成熟子叶包含几个不同的组织区域;这些是表皮、下皮、贮藏组织和原形成层。贮藏组织包括两个区:外背区和内腹区。两个区的细胞都含有丰富的淀粉粒和蛋白体。散布在贮藏组织中的某些细胞与大多数薄壁细胞略有不同,但频率会向边缘增加。它们的细胞质较不透明,呈颗粒状,细胞质 RNA 水平较高。子叶具有复杂的网状脉系统。从原形成层分化出的导水组织似乎在吸水开始后约 12 小时开始,并在 48 小时后完成。韧皮部的分化先于木质部。讨论了子叶中脉分化与各种生理事件的时间关系。贮藏组织中储备物质的动员始于子叶的边缘并向内进行。储备物质的分解与细胞中 DNA 和 RNA 含量的变化之间似乎存在相关性。

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引用本文的文献

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2
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Planta. 1967 Dec;76(4):309-25. doi: 10.1007/BF00387537.
3
Isolation of protein bodies on sucrose gradients.蔗糖梯度上蛋白质体的分离。

本文引用的文献

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Planta. 1967 Mar;75(1):10-22. doi: 10.1007/BF00380834.
2
Nucleic Acid, Mitochondria, & Enzyme Changes in Cotyledons of Peanut Seeds during Germination.花生种子萌发过程中子叶的核酸、线粒体及酶的变化
Plant Physiol. 1963 Jul;38(4):440-6. doi: 10.1104/pp.38.4.440.
3
Intracellular Distribution of Proteins in Pea Cotyledons.豌豆子叶中蛋白质的细胞内分布
Planta. 1972 Sep;104(3):185-94. doi: 10.1007/BF00387073.
4
Protein bodies, lipid layers and amyloplasts in freeze-etched pea cotyledons.豌豆子叶冷冻蚀刻中的蛋白体、脂层和淀粉体。
Planta. 1973 Mar;109(1):61-72. doi: 10.1007/BF00385453.
5
Starch grain breakdown in cotyledon cells of germinating mung bean seeds.发芽绿豆子叶细胞中淀粉粒的解体。
Planta. 1976 Jan;129(3):271-2. doi: 10.1007/BF00398270.
6
Tissue-specific regulation of gibberellin biosynthesis in developing pea seeds.豌豆种子发育过程中赤霉素生物合成的组织特异性调控。
Plant Physiol. 2011 Jun;156(2):897-912. doi: 10.1104/pp.111.172577. Epub 2011 Apr 11.
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Plant Physiol. 2006 Nov;142(3):1267-81. doi: 10.1104/pp.106.086199. Epub 2006 Sep 29.
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