Olivares Josefina, Ayala Luis, Salas-Salvadó Jordi, Muñiz Ma José, Gamundí Antoni, Martínez-Indart Lorea, Masmiquel L Lluis
Servicio de Endocrinología y Nutrición. Hospital Son Llàtzer. Palma de Mallorca..
Unidad de Nutrición Humana. Hospital Universitari de Sant Joan de Reus. Facultad de Medicina y Ciencias de la Salud. Universitat Rovira i Virgili. CIBER Obesidad y Nutrición. Instituto Carlos III..
Nutr Hosp. 2014 Mar 1;29(3):674-80. doi: 10.3305/nh.2014.29.3.7120.
BACKGROUND & AIMS: Malnutrition is very common in patients when admitted to the hospital. The aim of the present study was: a) to determine the prevalence of malnutrition at admission in a tertiary care hospital and identify risk factors for malnutrition, and b) to test the sensitivity and specificity of different screening tests for malnutrition compared to subjective global assessment (SGA).
We conducted a prospective study at 24h of admission in order to assess malnutrition in 537 adult subjects (56.4% males, mean age of 61.3±17.7 years) using 4 different screening tools: mininutritional assessment short form (MNA-SF), nutritional risk screening 2002 (NRS2002), malnutrition universal screening tool (MUST), and SGA. Anthropometrics and co-morbidities were registered.
The overall rate of undernutrition was 47.3%. Specific rates were 54.2% in patients > 65y vs. 40.7% < 65y (p = 0.002) and 63.4% in medical vs. 34.0% surgical department (p < 0.001). Identified risk factors of malnutrition at admission were: the presence of heart disease (OR 1.74 CI 95% 1.16-2.60 p = 0.007) for MNASF (AUC 0.62); liver disease (OR 4.45 CI 95% 1.9410.22 p < 0.001), > 65y (OR 2.10 CI 95% 1.19-3.93 p = 0.011), medicine department (OR 3.58 CI 95% 1.93-6.62 p < 0.001) for SGA (AUC 0.96); lung disease (OR 3.34 CI 95% 1.45-7.73 p = 0.005), medicine department (OR 2.55 CI 95%1.09-5.98 p = 0.032) for NRS 2002 (AUC 0.97). Recent unintentional weight loss was a common factor.
Undernourishment at hospital admission is frequent. Comorbidities may contribute to the presence of undernutrition at admission. Nonetheless, SGA, NRS2002, MNA-SF or MUST can be used in our setting.
患者入院时营养不良情况非常普遍。本研究的目的是:a)确定一家三级医疗机构中患者入院时营养不良的患病率并识别营养不良的风险因素,b)与主观全面评定法(SGA)相比,测试不同营养不良筛查测试的敏感性和特异性。
我们在患者入院24小时时进行了一项前瞻性研究,以使用4种不同的筛查工具评估537名成年受试者(男性占56.4%,平均年龄61.3±17.7岁)的营养不良情况,这4种工具分别是:微型营养评定简表(MNA-SF)、营养风险筛查2002(NRS2002)、营养不良通用筛查工具(MUST)和SGA。记录了人体测量数据和合并症情况。
总体营养不良率为47.3%。65岁以上患者的具体患病率为54.2%,65岁以下患者为40.7%(p = 0.002);内科患者为63.4%,外科患者为34.0%(p < 0.001)。确定的入院时营养不良的风险因素为:患有心脏病(MNA-SF的比值比[OR]为1.74,95%置信区间[CI]为1.16 - 2.60,p = 0.007);患有肝病(SGA的OR为4.45,95%CI为1.94 - 10.22,p < 0.001)、年龄>65岁(OR为2.10,95%CI为1.19 - 3.93,p = 0.011)、在内科(OR为3.58,95%CI为1.93 - 6.62,p < 0.001)(SGA的曲线下面积[AUC]为0.96);患有肺病(NRS 2002的OR为3.34,95%CI为1.45 - 7.73,p = 0.005)、在内科(OR为2.55,95%CI为1.09 - 5.98,p = 0.032)(NRS 2002的AUC为0.97)。近期非故意体重减轻是一个常见因素。
入院时营养不良情况很常见。合并症可能导致入院时存在营养不良。尽管如此,在我们的研究环境中可以使用SGA、NRS2002、MNA-SF或MUST。