Mammal Research Institute, University of Pretoria, 0002, Pretoria, South Africa.
Oecologia. 2001 Dec;129(4):585-590. doi: 10.1007/s004420100771. Epub 2001 Aug 31.
We investigated whether the food quality of tree foliage for African savanna browsers varies across the feeding height range of the guild. This was to address the question of why giraffes (Giraffa camelopardalis) generally feed at a higher level in the canopy than is accessible to all other browsers. We defined a giraffe browse unit (GBU) as the length of twig corresponding to the average "bite" taken by giraffes from two staple browse plants: Acacia nigrescens and Boscia albitrunca. We sampled at three study sites in South Africa in the late dry season, at each site clipping GBUs at three heights above ground: 0.5 m, 1.5 m and 2.5 m; these representing the levels typically browsed by small, medium and large-bodied browsing ungulates respectively. For each GBU we measured leaf dry mass, total N, neutral detergent fibre and condensed tannin, using near-infrared spectroscopy calibrated by conventional laboratory analyses. We found no differences between height levels with regard to leaf chemistry concentrations, but leaf biomass per GBU was significantly higher at the 1.5-m and 2.5-m levels than at the 0.5-m level. The larger browsers thus gain a bite-size advantage by browsing above the reach of the smaller species. A likely reason for the reduced leaf biomass per GBU at the low browsing level is the tendency for small browsers to pluck individual leaves from shoots, while large browsers prune off whole shoots. We contend that our findings are analogous to those from parallel studies on the grazing guild, and are consistent with the hypothesis that the smaller members of ungulate guilds competitively displace the larger ones from shared feeding sites when resources become restricted. A prediction of this hypothesis is that the smaller members of each guild drive the grazing succession from behind and maintain browsing height stratification from below.
我们研究了非洲热带稀树草原食草动物的食物质量是否随觅食高度的变化而变化。这是为了解决为什么长颈鹿(Giraffa camelopardalis)通常在树冠层的较高位置觅食,而其他所有食草动物都无法到达这个位置。我们将长颈鹿觅食单位(GBU)定义为对应于长颈鹿从两种主要的灌木植物(Acacia nigrescens 和 Boscia albitrunca)中“咬”下的树枝长度。我们在南非的三个研究地点进行了采样,在每个地点,我们从地面以上 0.5 m、1.5 m 和 2.5 m 的三个高度剪取 GBU;这些高度分别代表小型、中型和大型有蹄类动物通常的觅食高度。对于每个 GBU,我们使用近红外光谱法(通过常规实验室分析校准)测量叶片干质量、总氮、中性洗涤剂纤维和单宁。我们发现叶片化学物质浓度在高度上没有差异,但每个 GBU 的叶片生物量在 1.5 m 和 2.5 m 高度显著高于 0.5 m 高度。因此,较大的食草动物通过在较小物种够不到的高度觅食,获得了一口大小的优势。在低觅食水平下,每个 GBU 的叶片生物量减少的一个可能原因是,较小的食草动物倾向于从嫩枝上摘单个叶子,而较大的食草动物则会修剪整个嫩枝。我们认为,我们的发现与关于放牧动物群的平行研究相似,与假设一致,即在资源受到限制时,食草动物群中的较小成员会从共享的觅食地点排挤较大成员。这一假设的一个预测是,每个动物群的较小成员会从后面推动放牧演替,并从下面维持觅食高度的分层。