Furmanek Tomasz, Demski Kamil, Banaś Walentyna, Haslam Richard, Napier Jonathan, Stymne Sten, Banaś Antoni
Institute of Biology and Environmental Protection, Pomeranian University in Słupsk, Arciszewskiego 22b, 76-200, Słupsk, Poland.
Lipids. 2014 Apr;49(4):327-33. doi: 10.1007/s11745-014-3886-7. Epub 2014 Feb 28.
The triacylglycerol of Crambe abyssinica seeds consist of 95% very long chain (>18 carbon) fatty acids (86% erucic acid; 22:1∆13) in the sn-1 and sn-3 positions. This would suggest that C. abyssinica triacylglycerols are not formed by the action of the phospholipid:diacylglycerol acyltransferase (PDAT), but are rather the results of acyl-CoA:diacylglycerol acyltransferase (DGAT) activity. However, measurements of PDAT and DGAT activities in microsomal membranes showed that C. abyssinica has significant PDAT activity, corresponding to about 10% of the DGAT activity during periods of rapid seed oil accumulation. The specific activity of DGAT for erucoyl-CoA had doubled at 19 days after flowering compared to earlier developmental stages, and was, at that stage, the preferred acyl donor, whereas the activities for 16:0-CoA and 18:1-CoA remained constant. This indicates that an expression of an isoform of DGAT with high specificity for erucoyl-CoA is induced at the onset of rapid erucic acid and oil accumulation in the C. abyssinica seeds. Analysis of the composition of the acyl-CoA pool during different stages of seed development showed that the percentage of erucoyl groups in acyl-CoA was much higher than in complex lipids at all stages of seed development except in the desiccation phase. These results are in accordance with published results showing that the rate limiting step in erucic acid accumulation in C. abyssinica oil is the utilization of erucoyl-CoA by the acyltransferases in the glycerol-3-phosphate pathway.
阿比西尼亚芥种子的三酰甘油在sn-1和sn-3位上由95%的超长链(>18个碳)脂肪酸(86%芥酸;22:1Δ13)组成。这表明阿比西尼亚芥三酰甘油不是由磷脂:二酰甘油酰基转移酶(PDAT)的作用形成的,而是酰基辅酶A:二酰甘油酰基转移酶(DGAT)活性的结果。然而,微粒体膜中PDAT和DGAT活性的测量表明,阿比西尼亚芥具有显著的PDAT活性,在种子油快速积累期间,该活性约占DGAT活性的10%。与早期发育阶段相比,开花后19天DGAT对芥酰辅酶A的比活性增加了一倍,并且在该阶段是首选的酰基供体,而对16:0-辅酶A和18:1-辅酶A的活性保持不变。这表明在阿比西尼亚芥种子中,在芥酸和油快速积累开始时,诱导了对芥酰辅酶A具有高特异性的DGAT同工型的表达。对种子发育不同阶段酰基辅酶A库组成的分析表明,除干燥阶段外,在种子发育的所有阶段,酰基辅酶A中芥酰基的百分比都远高于复合脂质中的百分比。这些结果与已发表的结果一致,即阿比西尼亚芥油中芥酸积累的限速步骤是甘油-3-磷酸途径中酰基转移酶对芥酰辅酶A的利用。