D'Oliveira Albanus Ricardo, Siqueira Dalmolin Rodrigo Juliani, Rybarczyk-Filho José Luiz, Alves Castro Mauro Antônio, Fonseca Moreira José Cláudio
Departamento de Bioquímica, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos 2600, 90040-180 Porto Alegre, RS, Brazil.
Departamento de Física e Biofísica, Universidade Estadual Paulista, Distrito de Rubião Júnior, S/N, 18618-970 Botucatu, SP, Brazil.
ScientificWorldJournal. 2014 Jan 23;2014:696485. doi: 10.1155/2014/696485. eCollection 2014.
Chemoreception is among the most important sensory modalities in animals. Organisms use the ability to perceive chemical compounds in all major ecological activities. Recent studies have allowed the characterization of chemoreceptor gene families. These genes present strikingly high variability in copy numbers and pseudogenization degrees among different species, but the mechanisms underlying their evolution are not fully understood. We have analyzed the functional networks of these genes, their orthologs distribution, and performed phylogenetic analyses in order to investigate their evolutionary dynamics. We have modeled the chemosensory networks and compared the evolutionary constraints of their genes in Mus musculus, Homo sapiens, and Rattus norvegicus. We have observed significant differences regarding the constraints on the orthologous groups and network topologies of chemoreceptors and signal transduction machinery. Our findings suggest that chemosensory receptor genes are less constrained than their signal transducing machinery, resulting in greater receptor diversity and conservation of information processing pathways. More importantly, we have observed significant differences among the receptors themselves, suggesting that olfactory and bitter taste receptors are more conserved than vomeronasal receptors.
化学感受是动物最重要的感觉方式之一。生物体在所有主要生态活动中都利用感知化合物的能力。最近的研究使得对化学感受器基因家族进行特征描述成为可能。这些基因在不同物种间的拷贝数和假基因化程度上呈现出惊人的高变异性,但其进化背后的机制尚未完全被理解。我们分析了这些基因的功能网络、它们的直系同源基因分布,并进行了系统发育分析,以研究它们的进化动态。我们对化学感应网络进行了建模,并比较了小家鼠、智人和褐家鼠中其基因的进化限制。我们观察到在化学感受器和信号转导机制的直系同源组及网络拓扑结构的限制方面存在显著差异。我们的研究结果表明,化学感应受体基因比其信号转导机制受到的限制更少,从而导致更大的受体多样性和信息处理途径的保守性。更重要的是,我们在受体自身之间观察到了显著差异,表明嗅觉和苦味受体比犁鼻器受体更保守。