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膜蛋白的动态特性:大肠杆菌素E1通道形成肽可逆插入膜泡

Dynamic properties of membrane proteins: reversible insertion into membrane vesicles of a colicin E1 channel-forming peptide.

作者信息

Xu S, Cramer W A, Peterson A A, Hermodson M, Montecucco C

机构信息

Department of Biological Sciences, Purdue University, West Lafayette, IN 47907.

出版信息

Proc Natl Acad Sci U S A. 1988 Oct;85(20):7531-5. doi: 10.1073/pnas.85.20.7531.

Abstract

The binding of colicin E1 and its COOH-terminal channel-forming peptides to artificial membrane vesicles has an optimum at acidic pH values. The Mr 18,000 thermolytic peptide inserted into membrane vesicles at pH 4.0 has a limited accessibility to exogenous protease. It is converted by trypsin cleavage after Lys-381 and Lys-382 to a lower Mr 14,000 peptide. However, when the pH of a vesicle suspension to which peptide has been bound at pH 4.0 is shifted to 6.0, the accessibility to protease increased greatly. This was shown (i) by the large decrease in the amount of Mr 14,000 or Mr 18,000 peptide after the pH 4----6 shift and treatment with trypsin or Pronase, consistent with (ii) a previously observed decrease in membrane-bound radiolabeled peptide after protease treatment. (iii) When a photoactivable nitrene-generating phospholipid probe was used to label the colicin peptide inserted into the bilayer, the extent of labeling decreased by a factor of 3 when the pH was shifted from 4.0 to 6.5. (iv) Colicin peptide added to vesicles at pH 4.0 can "hop" to other vesicles if the pH and ionic strength of donor vesicles are successively increased. It is proposed that deprotonation of acidic residues in contact with the hydrophobic bilayer or the membrane surface destabilizes the inserted channel and causes it to be extruded from the membrane. The pH-dependent extrusion of the inserted colicin channel provides an example of dynamic properties of an intrinsic membrane protein.

摘要

大肠杆菌素E1及其COOH末端形成通道的肽段与人工膜泡的结合在酸性pH值时达到最佳。在pH 4.0条件下插入膜泡的18,000 Mr热解肽对外源蛋白酶的可及性有限。它在赖氨酸-381和赖氨酸-382之后经胰蛋白酶切割转化为较低Mr的14,000肽段。然而,当已在pH 4.0结合了肽段的膜泡悬浮液的pH值变为6.0时,蛋白酶的可及性大大增加。这表现为:(i) 在pH从4变为6并经胰蛋白酶或链霉蛋白酶处理后,14,000 Mr或18,000 Mr肽段的量大幅减少,这与(ii) 蛋白酶处理后先前观察到的膜结合放射性标记肽段的减少一致。(iii) 当使用可光活化的生成氮烯的磷脂探针标记插入双层膜的大肠杆菌素肽段时,pH从4.0变为6.5时标记程度降低了3倍。(iv) 如果供体膜泡的pH值和离子强度相继增加,在pH 4.0添加到膜泡的大肠杆菌素肽段可以“跳跃”到其他膜泡。有人提出,与疏水双层或膜表面接触的酸性残基的去质子化会使插入的通道不稳定,并导致其从膜中挤出。插入的大肠杆菌素通道的pH依赖性挤出提供了一个内在膜蛋白动态特性的例子。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1dd6/282225/5d4936d285c0/pnas00299-0117-a.jpg

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