Cheng Ting-Yuan David, Millen Amy E, Wactawski-Wende Jean, Beresford Shirley A A, LaCroix Andrea Z, Zheng Yingye, Goodman Gary E, Thornquist Mark D, Neuhouser Marian L
Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA.
J Nutr. 2014 May;144(5):681-9. doi: 10.3945/jn.113.183541. Epub 2014 Mar 5.
Few detailed data are available on the wide range of determinants of vitamin D status among postmenopausal women, and it is also unclear whether there may be undiscovered determinants. The objective of this study was to comprehensively evaluate determinants of serum 25-hydroxyvitamin D [25(OH)D] concentrations in a large cohort of postmenopausal women. Data from a subset of the Women's Health Initiative Observational Study were analyzed (50-79 y; n = 3345). Information on diet, lifestyle behaviors, secondhand smoke, use of dietary supplements and medication, chronic diseases, and anthropometry was collected at baseline (1993-1998) and on sun exposure at year 4 follow-up. Linear regression was performed to estimate regression coefficients (β). Significant determinants were total vitamin D intake (food plus supplements per 100 IU/d, β = 2.08), years of supplemental vitamin D use (β = 0.15), total fat intake (grams per day, β = -0.03), smoking status (β = -2.64, current vs. never), regional solar irradiance (β = 6.26, 475-500 vs. 300-325 Langleys), daylight time spent outdoors in summer (β = 5.15, >2 h vs. <30 min/d), recreational physical activity (metabolic equivalent task per hour per week, β = 0.13), waist circumference (centimeters, β = -0.26), and race/ethnicity (β = -11.94, black vs. white). Total vitamin D intake (partial R(2) = 0.09) explained the most variance in serum 25(OH)D concentrations (total R(2) = 0.29). The association between total vitamin D intake and serum 25(OH)D concentrations was stronger among participants who spent less rather than more daylight time outdoors in summer (P-interaction = 0.026). History and medications for hypertension, hyperlipidemia, and type 2 diabetes and secondhand smoke exposure were not associated with serum 25(OH)D. In conclusion, dietary factors and sun exposure remain important determinants of vitamin D status in postmenopausal women. Vitamin D intake should be emphasized for those with limited sun exposure.
关于绝经后女性维生素D状态的广泛决定因素,目前可获得的详细数据很少,而且是否存在未被发现的决定因素也尚不清楚。本研究的目的是全面评估一大群绝经后女性血清25-羟基维生素D [25(OH)D] 浓度的决定因素。对妇女健康倡议观察性研究的一个子集的数据进行了分析(年龄50 - 79岁;n = 3345)。在基线时(1993 - 1998年)收集了饮食、生活方式行为、二手烟、膳食补充剂和药物使用、慢性病及人体测量学方面的信息,并在随访第4年收集了阳光暴露情况。进行线性回归以估计回归系数(β)。显著的决定因素包括总维生素D摄入量(食物加补充剂每100 IU/d,β = 2.08)、补充维生素D的使用年限(β = 0.15)、总脂肪摄入量(每天克数,β = -0.03)、吸烟状况(β = -2.64,当前吸烟者与从不吸烟者)、区域太阳辐照度(β = 6.26,475 - 500与300 - 325兰利)、夏季在户外度过的白天时间(β = 5.15,>2小时与<30分钟/天)、休闲体育活动(每周每小时代谢当量任务,β = 0.13)、腰围(厘米,β = -0.26)以及种族/民族(β = -11.94,黑人与白人)。总维生素D摄入量(偏R(2) = 0.09)解释了血清25(OH)D浓度中最大的变异(总R(2) = 0.29)。在夏季户外度过白天时间较少而非较多的参与者中,总维生素D摄入量与血清25(OH)D浓度之间的关联更强(P交互作用 = 0.026)。高血压、高脂血症和2型糖尿病的病史及用药情况以及二手烟暴露与血清25(OH)D无关。总之,饮食因素和阳光暴露仍然是绝经后女性维生素D状态的重要决定因素。对于阳光暴露有限的人群,应强调维生素D的摄入。