Department of Environmental and Occupational Health, School of Medicine, Toho University, 5-21-16, Omori-Nishi, Ota-ku, Tokyo 143-8540, Japan.
Department of Biomedical Engineering, School of Engineering, Tokai University, 143 Shimokasuya, Isehara, Kanagawa 259-1193, Japan.
Nutrients. 2020 Mar 11;12(3):743. doi: 10.3390/nu12030743.
Vitamin D insufficiency/deficiency is prevalent worldwide. We investigated the effect of vitamin D intake and ultraviolet ray (UV) exposure on serum vitamin D concentration in Japan. A total of 107 healthy adult participants were recruited from Hokkaido (43°N) and Kumamoto (33°N) prefectures. All participants undertook surveys in both summer and winter. Serum 25-hydroxyvitamin D (25(OH)D) was examined, and vitamin D intake was assessed with a diet history questionnaire. UV exposure was measured with a wearable UV dosimeter. Regression analysis was performed to investigate the relationship between these factors, with covariates such as sun avoidance behavior. The prevalence of vitamin D insufficiency (serum 25(OH)D; 12 ng/ml (30 nmol/L) ≤ and <20 ng/ml (50 nmol/L))/deficiency (<12 ng/ml) was 47.7% in summer and 82.2% in winter. UV exposure time was short in Kumamoto (the urban area), at 11.6 minutes in summer and 14.9 minutes in winter. In Hokkaido (the rural area), UV exposure time was 58.3 minutes in summer and 22.5 minutes in winter. Vitamin D intake was significantly associated with serum 25(OH)D, and a 1 μg/1000kcal increase in intake was necessary to increase 25(OH)D by 0.88 ng/ml in summer and by 1.7 ng/ml in winter. UV exposure time was significantly associated with serum 25(OH)D in summer, and a 10 min increase in UV exposure time was necessary to increase 25(OH)D by 0.47 ng/ml. Although consideration of personal occupation and lifestyle is necessary, most Japanese may need to increase both vitamin D intake and UV exposure.
维生素 D 不足/缺乏在全球范围内普遍存在。我们调查了日本维生素 D 摄入量和紫外线 (UV) 暴露对血清维生素 D 浓度的影响。在北海道 (43°N) 和熊本县 (33°N) 招募了 107 名健康成年参与者。所有参与者都在夏季和冬季进行了调查。检测了血清 25-羟维生素 D (25(OH)D),并通过饮食史问卷评估了维生素 D 摄入量。使用可穿戴式紫外线剂量计测量了紫外线暴露量。进行回归分析以调查这些因素之间的关系,并考虑了避免阳光照射等因素。夏季血清 25(OH)D 不足(12ng/ml(30nmol/L)≤且<20ng/ml(50nmol/L))/缺乏(<12ng/ml)的患病率为 47.7%,冬季为 82.2%。熊本(市区)的紫外线暴露时间很短,夏季为 11.6 分钟,冬季为 14.9 分钟。在北海道(农村地区),夏季的紫外线暴露时间为 58.3 分钟,冬季为 22.5 分钟。维生素 D 摄入量与血清 25(OH)D 显著相关,夏季摄入增加 1μg/1000kcal,血清 25(OH)D 增加 0.88ng/ml,冬季摄入增加 1.7ng/ml。夏季紫外线暴露时间与血清 25(OH)D 显著相关,紫外线暴露时间增加 10 分钟,血清 25(OH)D 增加 0.47ng/ml。尽管需要考虑个人职业和生活方式,但大多数日本人可能需要增加维生素 D 摄入量和紫外线暴露。