Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP study.

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作者信息

Geleijnse J M

机构信息

Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.

出版信息

J Hum Hypertens. 2014 Jun;28(6):343-4. doi: 10.1038/jhh.2014.13. Epub 2014 Mar 6.

DOI:10.1038/jhh.2014.13

PMID:24599152

Abstract

摘要

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本文引用的文献

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.生熟蔬菜摄入量与血压的关系：国际多中心动脉粥样硬化研究（INTERMAP研究）

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Circulation. 2009 Jul 21;120(3):221-8. doi: 10.1161/CIRCULATIONAHA.108.839241. Epub 2009 Jul 6.

2007 Guidelines for the management of arterial hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC).2007年动脉高血压管理指南：欧洲高血压学会（ESH）和欧洲心脏病学会（ESC）动脉高血压管理特别工作组制定。

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