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维生素D的最佳水平是多少?——区分证据与言辞。

What is the optimal level of vitamin D? - separating the evidence from the rhetoric.

作者信息

Lucas Robyn, Neale Rachel

机构信息

MBChB, PhD, Professor, National Centre for Epidemiology and Population Health, The Australian National University, Canberra, ACT.

出版信息

Aust Fam Physician. 2014 Mar;43(3):119-22.

PMID:24600673
Abstract

BACKGROUND

Vitamin D deficiency is thought to be common in Australia. It is unclear when vitamin D supplementation should be prescribed.

OBJECTIVE

We assess the evidence that guides clinical decision-making on supplementation with vitamin D following a vitamin D test result.

DISCUSSION

Vitamin D assays are inconsistent and inaccurate and there is weak evidence around the level of 25-hydroxyvitamin D (25(OH)D) that is optimal. Evidence of links between vitamin D deficiency and disease come from observational studies and there is little support from randomised controlled trials of vitamin D supplementation. Where there is evidence of a link, increased risk is largely confined to very low 25(OH)D levels, with minimal health gains for 25(OH)D levels greater than 50 nmol/L. New evidence indicates that both high and low 25(OH)D levels may be associated with increased health risks. Taken together these considerations present a considerable challenge to clinical decision-making around treatment on the basis of 25(OH)D levels.

摘要

背景

维生素D缺乏症在澳大利亚被认为很常见。目前尚不清楚何时应开具维生素D补充剂处方。

目的

我们评估在维生素D检测结果后指导维生素D补充临床决策的证据。

讨论

维生素D检测方法不一致且不准确,关于最佳25-羟维生素D(25(OH)D)水平的证据不足。维生素D缺乏与疾病之间联系的证据来自观察性研究,维生素D补充剂的随机对照试验几乎没有提供支持。在有联系证据的情况下,风险增加主要限于极低的25(OH)D水平,25(OH)D水平大于50 nmol/L时健康获益极小。新证据表明,25(OH)D水平过高或过低都可能与健康风险增加有关。综合这些因素,基于25(OH)D水平进行治疗的临床决策面临巨大挑战。

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