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大肠杆菌O5:K4:H4荚膜K4抗原的结构与血清学特征,一种具有硫酸软骨素主链的含果糖多糖。

Structure and serological characteristics of the capsular K4 antigen of Escherichia coli O5:K4:H4, a fructose-containing polysaccharide with a chondroitin backbone.

作者信息

Rodriguez M L, Jann B, Jann K

机构信息

Max-Planck-Institut für Immunobiologie, Freiburg, Federal Republic of Germany.

出版信息

Eur J Biochem. 1988 Oct 15;177(1):117-24. doi: 10.1111/j.1432-1033.1988.tb14351.x.

Abstract

The chemical structure of the K4-specific capsular polysaccharide (K4 antigen) of Escherichia coli O5:K4:H4 was elucidated by composition, carboxyl reduction periodate oxidation methylation nuclear-magnetic-resonance spectroscopy and enzymatic cleavage. The polysaccharide consists of a backbone with the structure----3)-beta-D-glucuronyl-(1,4)-beta-D-N-acetylgalactosaminyl(1- to which beta-fructofuranose is linked at C-3 of glucuronic acid. Mild acid hydrolysis liberated fructose and converted the K4 antigen into a polysaccharide which has the same structure as chondroitin. The defructosylated polysaccharide was a substrate for hyaluronidase and chondroitinase. The serological reactivity of the K4 polysaccharide was markedly reduced after defructosylation.

摘要

通过成分分析、羧基还原高碘酸盐氧化甲基化核磁共振光谱法和酶切法阐明了大肠杆菌O5:K4:H4的K4特异性荚膜多糖(K4抗原)的化学结构。该多糖由具有以下结构的主链组成----3)-β-D-葡萄糖醛酸基-(1,4)-β-D-N-乙酰半乳糖胺基(1-,β-D-呋喃果糖在葡萄糖醛酸的C-3位与之相连。温和酸水解释放出果糖,并将K4抗原转化为具有与软骨素相同结构的多糖。去果糖基化多糖是透明质酸酶和软骨素酶的底物。去果糖基化后,K4多糖的血清学反应性显著降低。

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