Leak Tashara M, Benavente Lisa, Goodell L Suzanne, Lassiter Annie, Jones Lorelei, Bowen Sarah
Department of Food Science and Nutrition, University of Minnesota-Twin Cities, Saint Paul, MN; Department of 4-H Youth Development and Family and Consumer Sciences, North Carolina State University, Raleigh, NC.
Department of 4-H Youth Development and Family and Consumer Sciences, North Carolina State University, Raleigh, NC.
J Nutr Educ Behav. 2014 May-Jun;46(3):203-208. doi: 10.1016/j.jneb.2014.01.006. Epub 2014 Mar 5.
To identify ways to effectively use social media to communicate nutrition-related information to low-income populations.
The authors conducted 4 focus groups with female Expanded Food and Nutrition Education Program graduates who used social media at least twice a week (n = 26 total). Transcripts were analyzed using the constant comparative method to identify key themes.
For participants, page content, page maintenance, and networking opportunities with others were important aspects of a nutrition education social media page. Trust emerged as a central theme, because participants expressed a need for reliable information from known, credible sources and safe places to share ideas.
Using social media to provide nutrition-related messages may be an effective way to encourage sustained positive behavior changes resulting from educational programming and to engage participants beyond class time. Establishing the trustworthiness of the social media site is essential to its use among low-income participants.
确定有效利用社交媒体向低收入人群传播营养相关信息的方法。
作者对参与扩大食品与营养教育计划的女性毕业生进行了4个焦点小组访谈,这些毕业生每周至少使用两次社交媒体(共26人)。使用持续比较法对访谈记录进行分析,以确定关键主题。
对参与者而言,页面内容、页面维护以及与他人的社交机会是营养教育社交媒体页面的重要方面。信任成为一个核心主题,因为参与者表示需要来自知名、可靠来源的可靠信息,以及分享想法的安全场所。
利用社交媒体提供营养相关信息可能是鼓励教育项目带来持续积极行为改变并在课堂时间之外吸引参与者的有效方式。建立社交媒体网站的可信度对于其在低收入参与者中的使用至关重要。