[对巴西人群食物指南的依从性]
[Adherence to the food guide for the Brazilian population].
作者信息
Verly Junior Eliseu, Carvalho Aline Martins de, Fisberg Regina Mara, Marchioni Dirce Maria Lobo
出版信息
Rev Saude Publica. 2013 Dec;47(6):1021-7. doi: 10.1590/s0034-8910.2013047004637.
Abstract
OBJECTIVE
To analyze adherence to the Food Guide for the Brazilian Population.
METHODS
Sample composed of participants in the Health Survey for Sao Paulo (n = 1,661) who completed two non-consecutive 24-hour recalls. A bivariate mixed model was created for the ratio of energy from a food group and total energy intake. The estimated ratio was used to calculate the percentage of individuals with intake above or below the recommendation.
RESULTS
At least 80.0% of the individuals consume below the recommendation for milk and dairy; fruit and fresh juice; and cereals, tubers and roots; about 60.0% for vegetables; 30.0% for beans; and 8.0% for meat and eggs. Adolescents had the greatest inadequacy for vegetables (90.0%), and the highest income group had the lowest inadequacy for oils, fat and seeds (57.0%).
CONCLUSIONS
The intake of food groups related to increased risk of chronic diseases were found to be inadequate.
摘要
目的
分析巴西人口对《巴西人口食物指南》的依从性。
方法
样本由圣保罗健康调查的参与者组成（n = 1661），他们完成了两次非连续的24小时膳食回顾。针对食物组能量与总能量摄入的比例建立了双变量混合模型。估计比例用于计算摄入量高于或低于推荐量的个体百分比。
结果
至少80.0%的个体牛奶和乳制品、水果和鲜榨果汁、谷物、块茎和根茎类食物的摄入量低于推荐量；蔬菜约为60.0%；豆类为30.0%；肉类和蛋类为8.0%。青少年蔬菜摄入量不足的比例最高（90.0%），高收入群体油、脂肪和种子摄入量不足的比例最低（57.0%）。
结论
发现与慢性病风险增加相关的食物组摄入量不足。
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