Departamento de Alimentos e Nutrição Experimental, Universidade de São Paulo, São Paulo, SP, Brazil.
Department of Food Science, Cornell University, Ithaca, NY, USA.
Int J Food Microbiol. 2014 May 2;177:98-108. doi: 10.1016/j.ijfoodmicro.2014.02.018. Epub 2014 Mar 3.
Listeria monocytogenes is well known to survive and grow under several stress conditions, including salt stress, which is important for growth in certain foods as well as for host infection. To characterize the contributions, to salt stress response, of transcriptional regulators important for stress response and virulence (i.e., σ(B) and PrfA), we analyzed three L. monocytogenes parent strains and isogenic mutants (ΔsigB, ΔprfA, and ΔsigBΔprfA), representing different serotypes and lineages, for their ability to grow, at 25°C, in BHI with 1.9 M NaCl. With regard to growth rate, only the lineage IV strain presented a significant difference between the parent strain and both of its respective mutants lacking prfA (ΔprfA and ΔsigBΔprfA). Conversely, the lineage I and II parent strains showed significantly shorter lag phase in comparison to their respective ΔsigB mutant strains. Intestinal epithelial cell invasion assay and hemolytic activity assays showed a significant role for σ(B) in the former and for PrfA in the latter. To explore the mechanism that may contribute to the extended lag phase in the ΔsigB mutant strain and survival and growth of the parent strain upon salt shock, whole genome transcription profiling was performed to compare transcript levels between the lineage I, serotype 1/2b, parent strain and its isogenic ΔsigB mutant after 30 min of lag phase growth at 25°C in the presence of 1.9M NaCl (salt shock) without aeration. Microarray data showed significantly higher transcript levels for 173 genes in the parent strain as compared to the ΔsigB strain. Overall, 102 of the 173 σ(B) up-regulated genes had been identified in previous studies, indicating that 71 genes were newly identified as being up-regulated by σ(B) in this study. We hypothesize that, among these genes newly identified as σ(B) up-regulated, four genes (lmo2174, lmo0530, lmo0527 and lmo0529) may play a major role in response to salt stress. Lmo2174 contains domains that facilitate sensing and producing a transduction signal in the form of cyclic di-GMP, which may activate the enzymes Lmo0527, Lmo0529 and Lmo0530, which encode proteins similar to those responsible for synthesis of exopolysaccharides that may protect the cell by changing the cell wall structure during salt stress. Overall, our data showed that σ(B), but not PrfA, contributes to growth under salt stress. Moreover, we show that the σ(B) regulon of a L. monocytogenes lineage I strain challenged with salt shock includes salt stress-specific as well as previously unidentified σ(B) up-regulated genes.
李斯特菌单核细胞增生李斯特菌众所周知,在几种应激条件下存活和生长,包括盐胁迫,这对某些食物中的生长以及宿主感染很重要。为了描述对盐胁迫反应和毒力重要的转录调节因子(即σ(B)和PrfA)的贡献,我们分析了三种李斯特菌亲本菌株和同源突变体(ΔsigB、ΔprfA 和 ΔsigBΔprfA),它们代表不同的血清型和谱系,以研究它们在含有 1.9 M NaCl 的 BHI 中 25°C 下的生长能力。关于生长速率,只有谱系 IV 菌株在亲本菌株与其各自缺乏 prfA 的突变体(ΔprfA 和 ΔsigBΔprfA)之间存在显着差异。相反,谱系 I 和 II 亲本菌株与各自的ΔsigB 突变菌株相比,表现出明显的滞后期缩短。肠上皮细胞侵袭试验和溶血活性试验表明,σ(B)在前一种情况下,PrfA 在后一种情况下均起重要作用。为了探索可能导致ΔsigB 突变菌株的滞后期延长以及亲本菌株在盐冲击下存活和生长的机制,在不存在通气的情况下,在 25°C 下进行 30 分钟的延滞期生长后,通过比较谱系 I、血清型 1/2b、亲本菌株及其同源性ΔsigB 突变体在含有 1.9M NaCl(盐冲击)时的全基因组转录谱,进行了转录谱分析。微阵列数据显示,与ΔsigB 菌株相比,亲本菌株中有 173 个基因的转录水平显着升高。总体而言,在先前的研究中已经鉴定出 102 个σ(B)上调基因,这表明在本研究中鉴定出了 71 个新的由σ(B)上调的基因。我们假设,在这些新鉴定为σ(B)上调的基因中,有四个基因(lmo2174、lmo0530、lmo0527 和 lmo0529)可能在盐应激反应中起主要作用。Lmo2174 包含有助于以环二鸟苷酸(c-di-GMP)的形式感应和产生转导信号的结构域,这可能激活编码与负责合成胞外多糖的酶类似的 Lmo0527、Lmo0529 和 Lmo0529 的基因,胞外多糖可能通过改变细胞壁结构在盐胁迫下保护细胞。总体而言,我们的数据表明σ(B)而不是 PrfA 有助于盐胁迫下的生长。此外,我们表明,谱系 I 李斯特菌菌株在盐冲击下受到σ(B)调控的基因包括盐胁迫特异性和先前未鉴定的σ(B)上调基因。