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[具体内容]对食品加工环境中应激因素的适应性反应。 （原文“Adaptive Response of to...”中“of”后面缺少具体内容，所以翻译时保留了[具体内容]）

Adaptive Response of to the Stress Factors in the Food Processing Environment.

作者信息

Wiktorczyk-Kapischke Natalia, Skowron Krzysztof, Grudlewska-Buda Katarzyna, Wałecka-Zacharska Ewa, Korkus Jakub, Gospodarek-Komkowska Eugenia

机构信息

Department of Microbiology, L. Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, Bydgoszcz, Poland.

Department of Food Hygiene and Consumer Health, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.

出版信息

Front Microbiol. 2021 Aug 19;12:710085. doi: 10.3389/fmicb.2021.710085. eCollection 2021.

DOI:10.3389/fmicb.2021.710085
PMID:34489900
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8417233/
Abstract

are Gram-positive, facultatively anaerobic, non-spore-forming bacteria that easily adapt to changing environmental conditions. The ability to grow at a wide range of temperatures, pH, and salinity determines the presence of the pathogen in water, sewage, soil, decaying vegetation, and animal feed. is an etiological factor of listeriosis, especially dangerous for the elderly, pregnant women, and newborns. The major source of for humans is food, including fresh and smoked products. Its high prevalence in food is associated with bacterial adaptation to the food processing environment (FPE). Since the number of listeriosis cases has been progressively increasing an efficient eradication of the pathogen from the FPE is crucial. Understanding the mechanisms of bacterial adaptation to environmental stress will significantly contribute to developing novel, effective methods of controlling in the food industry.

摘要

是革兰氏阳性、兼性厌氧、不形成芽孢的细菌，能够轻松适应不断变化的环境条件。在广泛的温度、pH值和盐度范围内生长的能力决定了这种病原体在水、污水、土壤、腐烂植被和动物饲料中的存在。是李斯特菌病的病因，对老年人、孕妇和新生儿尤其危险。人类感染的主要来源是食物，包括新鲜和熏制产品。它在食物中的高流行率与细菌对食品加工环境（FPE）的适应性有关。由于李斯特菌病病例数一直在逐步增加，从食品加工环境中有效根除这种病原体至关重要。了解细菌适应环境压力的机制将极大地有助于开发控制食品工业中该病原体的新颖、有效方法。

需注意，原文中存在一些未明确指出的细菌名称，翻译时保留了原文表述。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/8590141174d9/fmicb-12-710085-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/65418b0f273f/fmicb-12-710085-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/662551365260/fmicb-12-710085-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/480fe70e9c07/fmicb-12-710085-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/9c1dc8273554/fmicb-12-710085-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/59369b16b689/fmicb-12-710085-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/e8b82d028e2e/fmicb-12-710085-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/8590141174d9/fmicb-12-710085-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/65418b0f273f/fmicb-12-710085-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/662551365260/fmicb-12-710085-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/480fe70e9c07/fmicb-12-710085-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/9c1dc8273554/fmicb-12-710085-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/59369b16b689/fmicb-12-710085-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/e8b82d028e2e/fmicb-12-710085-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8cab/8417233/8590141174d9/fmicb-12-710085-g007.jpg

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