Bae Cho-Rong, Park Yun-Kyung, Cha Youn-Soo
Department of Food Science and Human Nutrition, and Research Institute of Humans Ecology, Chonbuk National University, 567 Baekje-daero, deokjin-gu, Jeonju-si, Jeollabuk-do, 561-756, Republic of Korea.
J Sci Food Agric. 2014 Oct;94(13):2655-60. doi: 10.1002/jsfa.6604. Epub 2014 Mar 14.
Onion peel contains a high amount of quercetin, which has been reported to have anti-cholesterol, antithrombotic and insulin-sensitizing properties. This study aimed to elucidate the anti-adipogenic effects of quercetin-rich onion peel extract (OPE) and to compare it with commercially available quercetin using 3T3-L1 preadipocytes.
Without affecting cell viability, both OPE and quercetin averted adipogenesis, as characterized by dose-dependent decreases in intracellular triglyceride content and glycerol 3-phosphate dehydrogenase activity, but the effect was more pronounced with OPE than with quercetin. The mRNA expression levels of key adipogenic genes such as PPARγ, C/EBPα, FABP4, aP2 and LPL were decreased in a dose-dependent manner by both OPE and quercetin.
The results indicate that OPE treatment significantly prevents intracellular lipid accumulation via hyperactivation of genes regulating lipolysis as compared with quercetin alone.
洋葱皮含有大量槲皮素,据报道其具有抗胆固醇、抗血栓形成和胰岛素增敏特性。本研究旨在阐明富含槲皮素的洋葱皮提取物(OPE)的抗脂肪生成作用,并使用3T3-L1前脂肪细胞将其与市售槲皮素进行比较。
在不影响细胞活力的情况下,OPE和槲皮素均能避免脂肪生成,其特征为细胞内甘油三酯含量和3-磷酸甘油脱氢酶活性呈剂量依赖性降低,但OPE的效果比槲皮素更显著。OPE和槲皮素均以剂量依赖性方式降低关键脂肪生成基因如PPARγ、C/EBPα、FABP4、aP2和LPL的mRNA表达水平。
结果表明,与单独使用槲皮素相比,OPE处理通过调节脂肪分解的基因过度激活,显著预防细胞内脂质积累。