Massey Aaron R, Reddivari Lavanya, Vanamala Jairam
Department of Food Science and Human Nutrition, Colorado State University , 502 West Lake Street, Fort Collins, Colorado 80523, United States.
Department of Plant Science, The Pennsylvania State University , 207 Tyson Building, University Park, Pennsylvania 16802, United States.
J Agric Food Chem. 2014 Apr 9;62(14):3150-3159. doi: 10.1021/jf405415u. Epub 2014 Mar 31.
There is a growing interest in the utilization of sweet sorghum as a renewable resource for biofuels. During the biofuel production process, large quantities of biomass are generated, creating a rich source of bioactive compounds. However, knowledge of sweet sorghum stalk is lacking. We measured the phenolic content (Folin-Ciocalteu assay), antioxidant activity (2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) assay), and phytochemical composition (LC-MS) in both the pith and dermal layer of the stalk. We further tested the antiproliferative (5-bromo-2'- deoxyuridine assay) and proapoptotic (terminal deoxynucleotidyl transferase dUTP nick end labeling assay) activities of these extracts using HCT116 cells and colon cancer stem cells (CCSCs) with and without the tumor suppressor gene p53. For the first time, we show that the dermal layer extract of sweet sorghum contains more of the 3-deoxyanthocyanidins apigeninidin and luteolinidin than the pith, and this is associated with more anticancer activity. Furthermore, luteolinidin suppressed CCSC proliferation more than apigeninidin. In addition to being renewable biofuel, sweet sorghum may also serve as a source of health-promoting compounds.
将甜高粱用作生物燃料的可再生资源正受到越来越多的关注。在生物燃料生产过程中,会产生大量生物质,形成丰富的生物活性化合物来源。然而,目前对甜高粱茎秆的了解还很缺乏。我们测量了甜高粱茎秆髓部和皮层中的酚类含量(福林-西奥尔特法)、抗氧化活性(2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)法)以及植物化学成分(液相色谱-质谱联用)。我们进一步使用HCT116细胞和有无肿瘤抑制基因p53的结肠癌干细胞(CCSCs)测试了这些提取物的抗增殖活性(5-溴-2'-脱氧尿苷法)和促凋亡活性(末端脱氧核苷酸转移酶dUTP缺口末端标记法)。我们首次表明,甜高粱皮层提取物中3-脱氧花青素芹菜素idin和木犀草素idin的含量比髓部更多,且这与更强的抗癌活性相关。此外,木犀草素idin比芹菜素idin更能抑制CCSCs的增殖。除了作为可再生生物燃料外,甜高粱还可能成为促进健康化合物的来源。