Murphy Adrianna, Roberts Bayard, Ploubidis George B, Stickley Andrew, McKee Martin
European Centre on Health of Societies in Transition (ECOHOST), Department of Health Services Research and Policy, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London, UK.
Department of Medical Statistics, Faculty of Epidemiology and Public Health, London School of Hygiene and Tropical Medicine, London, UK.
Health Place. 2014 May;27:205-11. doi: 10.1016/j.healthplace.2014.02.015. Epub 2014 Mar 22.
The purpose of this study was to assess whether alcohol-related community characteristics act collectively to influence individual-level alcohol consumption in the former Soviet Union (fSU).
Using multi-level data from nine countries in the fSU we conducted a factor analysis of seven alcohol-related community characteristics. The association between any latent factors underlying these characteristics and two measures of hazardous alcohol consumption was then analysed using a population average regression modelling approach. Our factor analysis produced one factor with an eigenvalue >1 (EV=1.28), which explained 94% of the variance. This factor was statistically significantly associated with increased odds of CAGE problem drinking (OR=1.40 (1.08-1.82)). The estimated association with EHD was not statistically significant (OR=1.10 (0.85-1.44)).
Our findings suggest that a high number of beer, wine and spirit advertisements and high alcohol outlet density may work together to create an 'alcogenic' environment that encourages hazardous alcohol consumption in the fSU.
本研究旨在评估与酒精相关的社区特征是否共同作用,影响前苏联(fSU)个人层面的酒精消费。
利用来自fSU九个国家的多层次数据,我们对七个与酒精相关的社区特征进行了因子分析。然后,使用总体平均回归建模方法分析这些特征背后的任何潜在因素与两种危险酒精消费测量指标之间的关联。我们的因子分析产生了一个特征值>1(EV = 1.28)的因子,它解释了94%的方差。该因子与CAGE问题饮酒几率增加在统计学上显著相关(OR = 1.40(1.08 - 1.82))。与EHD的估计关联在统计学上不显著(OR = 1.10(0.85 - 1.44))。
我们的研究结果表明,大量的啤酒、葡萄酒和烈酒广告以及高酒精销售点密度可能共同作用,营造出一种“促酒精生成”的环境,鼓励fSU地区的危险酒精消费。