Nattrass G S, Cafe L M, McIntyre B L, Gardner G E, McGilchrist P, Robinson D L, Wang Y H, Pethick D W, Greenwood P L
Australian Cooperative Research Centre for Beef Genetic Technologies, University of New England, Armidale, NSW 2351, Australia.
J Anim Sci. 2014 Feb;92(2):443-55. doi: 10.2527/jas.2013-6978. Epub 2014 Jan 14.
The objective of this study was to investigate whether single nucleotide polymorphisms (SNP) in the calpain 1 (CAPN1), calpain 3 (CAPN3) and calpastatin (CAST) genes, which have been shown to be associated with shear force and tenderness differences in the skeletal muscle of cattle, contribute to phenotypic variation in muscle tenderness by modulating the transcriptional activity of their respective gene. The mRNA expression of the calpain and CAST genes was assessed in the longissimus lumborum muscle (LLM) of cattle from two herds located in distinct production zones on the east (New South Wales, NSW) and west (Western Australia, WA) of Australia. The cattle in the herds were mainly Brahman cattle (Bos indicus) with smaller populations of Angus cattle (Bos taurus). There were 191 steers in the WA herd and 107 steers and 106 heifers in the NSW herd. These herds were established by choosing cattle from the diverse population which had different single nucleotide polymorphism (SNP) genotypes at the CAPN1, CAPN3 and CAST loci. Using quantitative reverse transcriptase polymerase chain reaction (qRT-PCR), the transcriptional activities of the CAPN1 and the CAST genes, but not the CAPN3 gene, were found to differ between favorable, positively associated with tenderness, and unfavorable, negatively associated with tenderness, allelic variants of these genes. These findings suggest that the muscle shear force and consumer taste panel differences in tenderness explained by the CAPN1 and CAST gene markers are a consequence of alterations in their mRNA levels, which may ultimately influence the protein activity of these genes, thereby altering the rate and(or) the extent of postmortem proteolysis in skeletal muscle. Of particular importance were the significantly lower type II and type III CAST 5' splice variant mRNA levels that were detected in the LLM muscle of Brahman and Angus cattle with 2 favourable alleles of the CAST:c.2832A > G polymorphism. Moreover, a reduction in the abundance of an alternative polyadenylated variant of the CAST transcript, terminated at the proximal polyadenylation site, provides a unique insight into the potential involvement of a post-transcriptional regulatory mechanism which may influence protein expression levels in bovine skeletal muscle.
本研究的目的是调查钙蛋白酶1(CAPN1)、钙蛋白酶3(CAPN3)和钙蛋白酶抑制蛋白(CAST)基因中的单核苷酸多态性(SNP)是否通过调节各自基因的转录活性,导致牛骨骼肌剪切力和嫩度差异,进而影响肌肉嫩度的表型变异。在位于澳大利亚东部(新南威尔士州,NSW)和西部(西澳大利亚州,WA)不同生产区的两个牛群的腰大肌(LLM)中,评估了钙蛋白酶和CAST基因的mRNA表达。牛群中的牛主要是婆罗门牛(印度瘤牛),安格斯牛(黄牛)数量较少。WA牛群中有191头阉牛,NSW牛群中有107头阉牛和106头小母牛。这些牛群是通过从具有不同CAPN1、CAPN3和CAST基因座单核苷酸多态性(SNP)基因型的不同群体中选择牛而建立的。使用定量逆转录聚合酶链反应(qRT-PCR)发现,在这些基因的有利(与嫩度呈正相关)和不利(与嫩度呈负相关)等位基因变体之间,CAPN1和CAST基因的转录活性存在差异,但CAPN3基因没有。这些发现表明,CAPN1和CAST基因标记所解释的肌肉剪切力和消费者嫩度品尝小组差异,是其mRNA水平变化的结果,这最终可能影响这些基因的蛋白质活性,从而改变骨骼肌宰后蛋白水解的速率和(或)程度。特别重要的是,在具有CAST:c.2832A>G多态性的2个有利等位基因的婆罗门牛和安格斯牛的LLM肌肉中,检测到II型和III型CAST 5'剪接变体mRNA水平显著降低。此外,CAST转录本的另一种聚腺苷酸化变体在近端聚腺苷酸化位点终止,其丰度的降低为转录后调控机制可能影响牛骨骼肌蛋白质表达水平的潜在作用提供了独特的见解。