Roberts Helen C, De Wet Sanet, Porter Kirsty, Rood Gemma, Diaper Norma, Robison Judy, Pilgrim Anna L, Elia Marinos, Jackson Alan A, Cooper Cyrus, Aihie Sayer Avan, Robinson Sian
Academic Geriatric Medicine, University of Southampton, Southampton, UK; MRC Lifecourse Epidemiology Unit, University of Southampton, Southampton, UK; Biomedical Research Centre, University Hospital Southampton NHS FT, Southampton, UK.
J Clin Nurs. 2014 Nov;23(21-22):3240-9. doi: 10.1111/jocn.12573. Epub 2014 Mar 25.
To determine the feasibility and acceptability of using trained volunteers as mealtime assistants for older hospital inpatients.
Poor nutrition among hospitalised older patients is common in many countries and associated with poor outcomes. Competing time pressures on nursing staff may make it difficult to prioritise mealtime assistance especially on wards where many patients need help.
Mixed methods evaluation of the introduction of trained volunteer mealtime assistants on an acute female medicine for older people ward in a teaching hospital in England.
A training programme was developed for volunteers who assisted female inpatients aged 70 years and over on weekday lunchtimes. The feasibility of using volunteers was determined by the proportion recruited, trained, and their activity and retention over one year. The acceptability of the training and of the volunteers' role was obtained through interviews and focus groups with 12 volunteers, nine patients and 17 nursing staff.
Fifty-nine potential volunteers were identified: 38 attended a training session, of whom 29 delivered mealtime assistance, including feeding, to 3911 (76%) ward patients during the year (mean duration of assistance 5·5 months). The volunteers were positive about the practical aspects of training and ongoing support provided. They were highly valued by patients and ward staff and have continued to volunteer.
Volunteers can be recruited and trained to help acutely unwell older female inpatients at mealtimes, including feeding. This assistance is sustainable and is valued.
This paper describes a successful method for recruitment, training and retention of volunteer mealtime assistants. It includes a profile of those volunteers who provided the most assistance, details of the training programme and role of the volunteers and could be replicated by nursing staff in other healthcare units.
确定使用经过培训的志愿者作为老年住院患者用餐助手的可行性和可接受性。
在许多国家,住院老年患者营养不良的情况很常见,且与不良后果相关。护理人员面临的时间压力相互冲突,可能难以将用餐协助作为优先事项,尤其是在许多患者需要帮助的病房。
对英格兰一家教学医院老年女性内科急性病房引入经过培训的志愿者用餐助手进行混合方法评估。
为在工作日午餐时间协助70岁及以上女性住院患者的志愿者制定了培训计划。通过招募、培训的志愿者比例以及他们在一年中的活动和留存情况来确定使用志愿者的可行性。通过与12名志愿者、9名患者和17名护理人员进行访谈和焦点小组讨论,了解培训以及志愿者角色的可接受性。
确定了59名潜在志愿者:38人参加了培训课程,其中29人在这一年中为3911名(76%)病房患者提供了包括喂食在内的用餐协助(平均协助时长5.5个月)。志愿者对培训的实际内容和持续支持给予肯定。他们受到患者和病房工作人员的高度评价,并继续参与志愿服务。
可以招募并培训志愿者在用餐时间帮助病情严重的老年女性住院患者,包括喂食。这种协助是可持续的且受到重视。
本文描述了一种招募、培训和留存志愿者用餐助手的成功方法。它包括提供最多协助的志愿者简介、培训计划细节以及志愿者的角色,可供其他医疗单位的护理人员借鉴。