Li Xuemin, Jia Guangqun, Cao Yanzhong, Zhang Jinjie, Wang Lei, Sun Huiyuan
Se Pu. 2013 Dec;31(12):1201-5. doi: 10.3724/sp.j.1123.2013.07027.
A novel procedure was established for the characterization of delta13C values of glycerol and ethanol in wine by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS). Several parameters influencing the separation of glycerol and ethanol from wine matrix were optimized. The precision and accuracy of the proposed method were 0.15 per thousand to 0.26 per thousand and 0.11 per thousand to 0.28 per thousand, respectively. The results obtained for 40 wine samples displayed that the delta13C value of glycerol ranged from--26.87 per thousand to--32.96 per thousand and that of ethanol ranged from--24.06 per thousand to--28.29 per thousand. Close correlations (R = 0.82) were obtained between the delta13C values of glycerol and ethanol. The proposed method didn't need complex sample treatment, and the delta13C values of glycerol and ethanol in wine can be simultaneously determined, thus improving the method in terms of simplicity and speed compared with traditional methods.
建立了一种通过液相色谱-同位素比率质谱法(LC-IRMS)表征葡萄酒中甘油和乙醇δ¹³C值的新方法。优化了影响从葡萄酒基质中分离甘油和乙醇的几个参数。所提方法的精密度和准确度分别为0.15‰至0.26‰和0.11‰至0.28‰。对40个葡萄酒样品的分析结果表明,甘油的δ¹³C值范围为-26.87‰至-32.96‰,乙醇的δ¹³C值范围为-24.06‰至-28.29‰。甘油和乙醇的δ¹³C值之间具有紧密的相关性(R = 0.82)。该方法无需复杂的样品处理,可同时测定葡萄酒中甘油和乙醇的δ¹³C值,与传统方法相比,在简便性和速度方面有所改进。