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营养状况对非机构养老老年人健康相关生活质量的影响。

Influence of nutritional status on health-related quality of life of non-institutionalized older people.

作者信息

Jiménez-Redondo S, Beltrán de Miguel B, Gavidia Banegas J, Guzmán Mercedes L, Gómez-Pavón J, Cuadrado Vives C

机构信息

S. Jiménez-Redondo, Pharmacy Faculty, Universidad Complutense, Department of Nutrition, Pza. de Ramón y Cajal, s/n., Madrid, 28040, Spain, +34 91 3941809, FAX: +34 91 3941810,

出版信息

J Nutr Health Aging. 2014 Apr;18(4):359-64. doi: 10.1007/s12603-013-0416-x.

Abstract

OBJECTIVES

Health-related quality of life (HRQoL) is a multidimensional health measurement and a key to optimal aging. The aim of this study was to examine the association of nutritional status with HRQoL in the elderly.

DESIGN

Cross-sectional study.

SETTING

Villanueva Older Health Study, a community-based study in Villanueva de la Cañada (Madrid, Spain).

PARTICIPANTS

83 (53 women) non-institutionalized inhabitants aged 80 years and above.

MEASUREMENT

HRQoL was assessed by EuroQoL-5D (EQ-5D) questionnaire, nutritional risk by Mini Nutritional Assessment (MNA) questionnaire and dietary intake by 24-hour dietary recall. Statistical significance was evaluated at 95% confidence level (P<0.05).

RESULTS

EQ-5D pointed out differences between men and women (0.782±0.235 and 0.633±0.247; p=0.02). Problems in mobility (total sample) and pain/discomfort (women) dimensions were most frequently reported. MNA (26.5±3.2 men and 24.3±3.2 women; p=0.03) revealed malnutrition in 3.3% of men and 1.9% of women, and risk of malnutrition in 6.7% and 37.7%, respectively. Total sample was at risk of folic acid, zinc, magnesium, vitamin D and vitamin E deficiency. EQ-5D was associated with MNA (p<0.001). EQ-5Dindex was associated with energy intake (p=0.04) and EQ-5Dvas was negatively correlated with body mass index (p=0.02). EQ-5D pain/discomfort dimension was associated with energy (p=0.006), protein (p=0.005), lipid (p=0.03), magnesium (p=0.032), phosphorus (p=0.012), selenium (p=0.043) and niacin (p=0.004) intake.

CONCLUSIONS

Women showed poorer HRQoL and higher malnutrition risk. A relationship between HRQoL and risk of malnutrition was observed. Results suggest that when energy and protein, lipid, phosphorus, magnesium, selenium and niacin intake increase, HRQoL is promoted, although the increase does not seem to have a strong direct effect on it. The limited influence of energy and nutrient intake on HRQoL observed requires further research.

摘要

目的

健康相关生活质量(HRQoL)是一种多维健康测量指标,也是实现最佳衰老的关键。本研究旨在探讨老年人营养状况与HRQoL之间的关联。

设计

横断面研究。

背景

比利亚努埃瓦老年健康研究,一项在西班牙马德里比利亚努埃瓦德拉卡尼亚达开展的基于社区的研究。

参与者

83名(53名女性)80岁及以上的非机构化居民。

测量方法

采用欧洲五维度健康量表(EQ-5D)问卷评估HRQoL,采用微型营养评定法(MNA)问卷评估营养风险,通过24小时饮食回顾法评估饮食摄入量。在95%置信水平(P<0.05)下评估统计学显著性。

结果

EQ-5D指出了男性和女性之间的差异(0.782±0.235和0.633±0.247;p=0.02)。行动能力(总样本)和疼痛/不适(女性)维度的问题报告最为频繁。MNA(男性为26.5±3.2,女性为24.3±3.2;p=0.03)显示,3.3%的男性和1.9%的女性存在营养不良,营养不良风险分别为6.7%和37.7%。总样本存在叶酸、锌、镁、维生素D和维生素E缺乏风险。EQ-5D与MNA相关(p<0.001)。EQ-5D指数与能量摄入相关(p=0.04),EQ-5D视觉模拟量表得分与体重指数呈负相关(p=0.02)。EQ-5D疼痛/不适维度与能量(p=)

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